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Le bacchus

6 Rue du Faubourg Madeleine, 21200 Beaune, France
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Ranked #5 of 150 Restaurants in Beaune
Certificate of Excellence 2014
Price range: $17 - $48
Cuisines: French
Dining options: Reservations, Late Night
Restaurant details
Dining options: Reservations, Late Night
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125 reviews from our community

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Rating summary
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Top Contributor
58 reviews 58 reviews
11 restaurant reviews
34 helpful votes 34 helpful votes
5 of 5 stars Reviewed September 17, 2014 NEW

A delightfully friendly restaurant where the food is excellent, the chicken was succulent with a very tasty sauce and the creme brûlée was served with flaming sugar. Can't wait to return for the next course

Was this review helpful? Yes 1
Ribeirao Preto, SP
Top Contributor
128 reviews 128 reviews
69 restaurant reviews
29 helpful votes 29 helpful votes
4 of 5 stars Reviewed September 1, 2014

Nice food,good wine list,wife and husband dealing with everything.reservation required. Some exquisite sea food plates as well as Burgundy cuisine

Was this review helpful? Yes 2
Danville, California
Top Contributor
94 reviews 94 reviews
54 restaurant reviews
42 helpful votes 42 helpful votes
5 of 5 stars Reviewed August 28, 2014

I read the TA reviews prior to our visit. The restaurant was recommended by our hotel Les Jardin de Lois. I wanted Burgundian food. Wow! You must make a reservation. You cannot call before 6pm. If you show up w/o a reservation, expect to be turned away. The portions are not large. Everything is cooked to perfection. I had the... More

Was this review helpful? Yes 1
Auckland, Auckland, New Zealand
1 review
2 of 5 stars Reviewed August 27, 2014

The service was friendly & helpful, & the waitress spoke good English........however, the beef Bourguignon in both my wife's & my opinion, had been cooked too quickly and therefore was too fatty and meat not soft as in other restaurants. Wine was very expensive although a good selection. The escargot were divine with freshly baked bread, the tomato gazpacho soup... More

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Reno, Nevada
Top Contributor
268 reviews 268 reviews
124 restaurant reviews
233 helpful votes 233 helpful votes
4 of 5 stars Reviewed August 25, 2014

I found this restaurant on TA and our b&b highly recommended it upon our arrival. We were lucky to get a reservation. The restaurant is very small with one waitress and one cook and a very limited menu. However the service was very good. We shared an order of escargot and the eggs poached in red wine. Both were very... More

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Brighton, United Kingdom
Senior Contributor
43 reviews 43 reviews
28 restaurant reviews
30 helpful votes 30 helpful votes
5 of 5 stars Reviewed August 11, 2014

I telephoned the previous day to make the reservation, and although the restaurant was closed for its annual holiday until the following morning, I left a message and the reservation was honoured. The only people working in the restaurant are the two owners - the wife works the front of house and the husband is in the kitchen. The atmosphere... More

Was this review helpful? Yes 5
Senior Reviewer
9 reviews 9 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed August 5, 2014

After a couple of disappointing meals elsewhere this was a relief. Friendly waitress, good food at reasonable price....so good we returned the next evening. Recommended!

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Senior Contributor
33 reviews 33 reviews
6 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed July 7, 2014

We ate here at the recommendation of our hotel & LOVED our meal. My beef came with the BEST au gratin potatoes I have ever had in my life. (The cheese smelled absolutely horrible, but they say the smelliest cheeses are often the best!) Everything was delicious, & the woman who runs the restaurant with her husband (the chef) is... More

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3 reviews 3 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed July 1, 2014 via mobile

Small friendly French restaurant with a nice atmosphere. Beef bourgignon was rich and flavorful, flaming vanilla crème brulé was fantastic to finish with.

Was this review helpful? Yes 1
Senior Contributor
22 reviews 22 reviews
11 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed June 28, 2014

I reserved 14 places for dinner last week and was most impressed initially with the hostess/ receptionist. She was incredibly patient, the food was great and naturally the wine list was worthy.

Was this review helpful? Yes 6

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