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L'Entre Deux Verres

7, rue des Grands Degres, 35400 Saint-Malo, France
02 99 40 18 91
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Ranked #4 of 284 restaurants in Saint-Malo
Certificate of Excellence 2013
Price range: $36 - $58
Cuisines: French, Mediterranean, Contemporary, International
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Restaurant details
Good for: Local cuisine
Dining options: Reservations, Delivery, Late Night
Description: Bonjour a tousnous tenons a vous remercier de tout les petits mots qui nous font tellement plaisir et qui nous encourage davantage dans notre passion qui est de vous faire plaisir de vous accueillir et de vous montrer une cuisine differente sans étiquette surtout sans catégorie.une cuisine inventive pour tous avec de très bon produits quelques fois assez originauxune cuisine fait MAISON (c'est pour cela que nous avons une ardoise assez courte) car nous tenons vraiment à ce que nos clients le sachent c'est très important pour nousnous passons un nombre d'heures important à faire une mise en place, une organisation afin que vous soyez servi dans un temps assez rapide, aucuns plats n'est préparés avant ni surgelés... on dit de moi que je suis un véritable pitbull en cuisine et quand en semaine il y une fréquentation assez faible les plats partent bien plus vite.Nous jouons la transparence et si nos clients veulent rentrer dans la cuisine ils le font sans aucun soucis et ils le font...croyez moi !Merci encore de croire en de petits restaurants qui mise sur la qualité sur originalité la convivialité et le respect des produits à l'heure ou on met a mal la restauration sans penser que certains restaurateurs aiment encore leur métier et essai de le faire avec passionUN GRAND MERCI A VOUS NOS CLIENTS
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292 reviews from our community

93% Recommend
Rating summary
Date | Rating
  • Chinese (Simplified) first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Spanish first
  • Any
English first
Petersfield, United Kingdom
Top Contributor
143 reviews 143 reviews
58 restaurant reviews
68 helpful votes 68 helpful votes
5 of 5 stars Reviewed March 26, 2014

Imaginative menu and excellent food. It is worth checking the map of St Malo to enable you to find this restaurant as it is tucked away in on of the small back streets. It is not the cheapest restaurant in town, but the quality is excellent and the menu is very imaginative. We visited on a Sunday evening and we... More

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Paris, France
3 reviews 3 reviews
5 of 5 stars Reviewed March 8, 2014

The chef surely dreams about food, as every plate is wonderful. The winter Mezze for two held both cold and hot appetite teasers enhanced with spices from eastern and western cupboards: bonito tartar, melt-in-the-mouth marinated vegetables, bite-size little buns filled with feather-light foie gras and sweetened with prune chutney, friture on a duvet of tomato/butter sauce, paper-thin fried wraps of... More

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Bath, United Kingdom
Senior Contributor
31 reviews 31 reviews
12 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed December 27, 2013

Found the restaurant by chance, as previous reviews, tucked away in the maze of St Malo streets. It was busy and we had no reservation but they fitted us is. The menu is short and very original; the food was explained to us (we have some restrictions of what we can eat!). The staff (owners?) were very helpful and could... More

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Rennes, France
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed November 28, 2013

I took my parents here for a treat to say thank you. This was a special meal. This restaurant surpassed my expectations the food and service were fantastic. I would highly recommend visiting this venue if you are in Saint Malo. Thank you to the staff and most of all the chef. :)

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Dunedin, Florida
Top Contributor
72 reviews 72 reviews
33 restaurant reviews
60 helpful votes 60 helpful votes
5 of 5 stars Reviewed November 9, 2013

We chose this restaurant because of the reviews and we chose well. This charming little restaurant with splashes of bright pumpkin orange was a perfect spot to dine in St. Malo. The food presentation was five star and the service just as good. The crisp salad along with perfectly fried cod was excellent. The ha Farz Entre Terre et Mer... More

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London, United Kingdom
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed November 4, 2013

Me and my partner booked here just the weekend gone after reading TP rewiews. Reservation made over the phone. The resto is tucked away off the main cobbled street down a set of stairs. We asked the shopkeeper working in the near by well known spice shop and he mentioned that the resto is becoming very known among the locals... More

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13 reviews 13 reviews
9 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed October 29, 2013

When we went in we were amused by the decor and made very welcome by the staff. We couldn't believe the standard of food it was top notch and unbelievably reasonable and absolute gem

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Brussels, Région De Bruxelles-Capitale, Belgium
Top Contributor
150 reviews 150 reviews
69 restaurant reviews
75 helpful votes 75 helpful votes
5 of 5 stars Reviewed October 13, 2013

Excellent food, the level of creativity is amazing. The sharing starter is above all earthly expectations, the kobi beef and other main dishes (stew particularly) are amazing. Not many restaurants that are this good! a bit pricy but so is the rest of France, worth trying!!

Was this review helpful? Yes 1
Victoria, Canada
2 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 26, 2013

We had dinner at L'entre Deux Verres in St. Malo on a family vacation. It is small restaurant that controls carefully the number of people in the room (ie they make sure they can actually serve their customers) so reservations are fairly well essential. The food takes advantage of the local Brittany cuisine and bounty of nature but adds creative... More

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London, United Kingdom
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 31, 2013

As I was leaving L'Entre Deux Verres, I joked with the staff that I was going to give them a terrible review because I'd like to still be able to get a table when I next come back; however, that would be to do an excellent restaurant a disservice and the headline is simply this: go. Make a reservation and... More

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