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La Ville d'Ys

5, Rue Saint Georges, 35000 Rennes, France (Hoche)
02 99 36 70 28
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Ranked #61 of 528 Restaurants in Rennes
Certificate of Excellence 2014
Cuisines: Creperie
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Restaurant details
Dining options: Reservations, Late Night
Neighborhood: Hoche
Description: Pour une petite faim en plein après midi, ou une grande faim aux heures de repas, la crêperie vous accueille le week end durant tout l'après-midi sans interruption. Cadre rustique avec escalier du XVème siècle. La farine bretonne est issue de l'agriculture biologique.
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66 reviews from our community

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Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Spanish first
  • Any
English first
Victoria BC
Top Contributor
67 reviews 67 reviews
35 restaurant reviews
66 helpful votes 66 helpful votes
4 of 5 stars Reviewed June 10, 2014

We had a lovely lunch here and service was friendly and very fast. We had cider, a savoury crepe each and a dessert crepe each. Everything was made fresh and the savoury crepe included a salad. The dessert crepes included homemade caramel (au beurre sale) sauce that was really a treat. Bill was about Euros 39.

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Senior Contributor
30 reviews 30 reviews
13 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed November 1, 2013

Realy nice restaurant with excellent gallettes and ice creams. I had a pancake with eggs and some kind of a cheese, after that I tried some ice creamed gallettes. Simply brilliant. The restaurant is located in the heart of the city. It has got a two floor, we had our meal upstairs. It's like old-fashioned interior, the service was pretty... More

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Coventry, United Kingdom
Senior Contributor
41 reviews 41 reviews
25 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed September 26, 2013

Two beautiful crepes, cider and coffee in a cramped but busy restaurant. The wait was lengthy but worthwhile.

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Paris, France
Top Contributor
226 reviews 226 reviews
181 restaurant reviews
148 helpful votes 148 helpful votes
4 of 5 stars Reviewed July 22, 2013

The service was painfully slow the night we went. At one point, the waitress had to reassure us that she hadn't forgotten us. Normally that would annoy me but it's a small restaurant staffed by two women. One cooks and the other serves people on two floors. We were patient and rewarded with delicious savory and sweet crepes. They use... More

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Odintsovo, Russia
Senior Contributor
25 reviews 25 reviews
17 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed May 8, 2013 via mobile

We spent 9 days in France trying this and that, mostly gourmet cuisine, very tired of pretentious and demanding atmosphere and the way meals looked like, in the very end... when we luckily came across this tiny place on a beautiful old street of Rennes only serving crepes, but serving so perfectly!! That's definitely the place to try what "galette"... More

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17 reviews 17 reviews
4 restaurant reviews
37 helpful votes 37 helpful votes
5 of 5 stars Reviewed April 27, 2013

I wasn't so sure about this place because it was almost empty at 8 pm (a time when I was starving) and I didn't read anything about it on TA or LP but the husband remembered that the owner was interviewed about galette-making on LP. And am I glad we went with his choice. The galettes we had were the... More

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jersey channel islands
2 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed June 7, 2012

My husband and I happened across this quaint little creperie during a mild June Sunday's trip to Rennes. We were tired and hungry, but didn't expect to have such overwhelmingly good food at this unassuming little place. The gallettes using black, organic wheat were absollutely delicious. As were the fillings - I had an 'Epinard', which consisted of spinach, creme... More

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St. Brelade, United Kingdom
Senior Contributor
43 reviews 43 reviews
14 restaurant reviews
31 helpful votes 31 helpful votes
5 of 5 stars Reviewed February 13, 2012

Freezing in Rennes, but nothing but warmth at La Ville d'Ys. A tiny little place, 6 tables and Madame's kitchen (there are a few more tables upstairs via a 15th century staircase). I had a ble noir tartiflette galette, and the delice dessert galette; I have never had a better "Breton" meal. To be honest, I haven't had many meals... More

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Senior Reviewer
10 reviews 10 reviews
4 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed August 15, 2011

Best crepes i've ever had. so much that we stopped in on the way back to Cherbourg.

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