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All 354 Clermont-Ferrand Restaurants


6 rue Sainte-Claire, 63000 Clermont-Ferrand, France
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Ranked #109 of 354 Restaurants in Clermont-Ferrand
Price range: $19 - $57
Cuisines: French
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Restaurant details
Good for: Local cuisine
Dining options: Reservations, Late Night
Description: Auvergne local cuisine with daily market products in a stylish and modern ambiance
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74 reviews from our community

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Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Senior Contributor
32 reviews 32 reviews
23 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed September 3, 2013

The restaurant proposes typical auvergne food. We tested the "aligot" and the "truffade" and, becouse we are cheese lovers, we appreciated them a lot. The way of presentation of the aligot is also very particular and is made by the owner of the restaurant, Bruno, who is a very nice person. Also the duck, served with the aligot was very... More

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Dereham, England, United Kingdom
Top Contributor
62 reviews 62 reviews
33 restaurant reviews
41 helpful votes 41 helpful votes
5 of 5 stars Reviewed October 3, 2012

Small and sophisticated restaurant tucked away in a quiet pedestrian precinct in Clermont-Ferrand. Regional specialities were the stars of the menu. Staff very attentive and courteous. Patron very welcoming - a table was found very quickly (by putting two small tables together) for us when we arrived as the restaurant was very full - largely with locals - good sign.... More

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Belfast, United Kingdom
Top Contributor
60 reviews 60 reviews
25 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed January 31, 2012

If you want to experience local cuisine ,this is an experience beware vague interpretations.Some delicious starters and rather ordinary stews ,avoid the Tripe unless you are a fan. Quite expensive and a moody Maitre de who spilt our bottle of wine and replaced a glass(maybe times are hard). However on the whole a worthwhile cuisinery experience.

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Top Contributor
88 reviews 88 reviews
21 restaurant reviews
61 helpful votes 61 helpful votes
5 of 5 stars Reviewed May 18, 2011

We went on a Wednesday - not a good night - so numbers and atmosphere missing. The welcome was warm and the patron solicitous and helpful - taking us through the regional dishes on offer. Service was smooth and the food and wine excellent in each element of the dinner. We thoroughly enjoyed the experience. A minor drawback for some... More

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