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La Grignotiere

17 Avenue de la Prehistorique | 24620 Les Ezyies de Tayac, Les Eyzies-de-Tayac-Sireuil, France
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Cuisines: French
Dining options: Reservations
Most recent review
- Oct 3, 2013
Restaurant details
Dining options: Reservations
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36 reviews from our community

83% Recommend
    13
    17
    3
    2
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • Any
English first
Napa, California
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
4 of 5 stars Reviewed October 3, 2013

We spent a lot of time in Les Ezyies, so we had lunch here a couple of times. I especially liked the mushroom omelette. The patio is very pleasant, service is friendly. And the cost is reasonable. Perfect!

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Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed September 3, 2013 via mobile

We stumbled across this restaurant on a day trip in the car from Sarlat. The food was excellent, the service friendly and welcoming but the real find was the gateau des noix served with ice cream. The owners grandmother's own recipe. A stunning end to a great value meal

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Santa Barbara CA
Top Contributor
65 reviews 65 reviews
35 restaurant reviews
33 helpful votes 33 helpful votes
5 of 5 stars Reviewed May 16, 2013

This is an excellent restaurant at rock-bottom prices. Try their 3-course menu at €16, starting with 6 snails, then a perfect duck leg, and a "death by chocolate" dessert. Or get their unmatchable risotto of mushrooms with truffle. We have eaten here several times, twice in the past week, and couldn't be happier!

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Lake Jackson, Texas
Reviewer
4 reviews 4 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed July 9, 2012

Very busy and we had to pay inside rather than at the table.

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Cedar Rapids, Iowa
Top Contributor
549 reviews 549 reviews
104 restaurant reviews
455 helpful votes 455 helpful votes
4 of 5 stars Reviewed May 27, 2012

The escargot and the perigord salad with gizzards were great entrees. The trout with almonds and rice was a good main and the cassis sorbet was superbly full of fruit. The bread was artisanal and crusty-good.

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