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Baud et Millet

#238 of 1,677 Restaurants in Bordeaux
Certificate of Excellence
$$$
French, Winery, Wine Bar, Fondue
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19, Rue Huguerie, 33000 Bordeaux, France
+33 5 56 79 05 77
Website
Today
10:00 am - 12:00 am
10:00 am - 11:00 pm
Open now
See all hours
Hours:
Mon - Sat 10:00 am - 12:00 am
10:00 am - 11:00 pm
Dining options: Lunch, Dinner, Accepts American Express, Accepts Mastercard, Accepts Visa, Buffet, Reservations, Seating, Serves Alcohol, Takeout, Waitstaff, Wine and Beer

TripAdvisor Reviewer Highlights

Read all 189 reviews
Visitor rating
  • 74
    Excellent
  • 73
    Very good
  • 23
    Average
  • 13
    Poor
  • 6
    Terrible
Rating summary
  • Food
    4 of 5 stars
    Service
    4 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4 of 5 stars
If you like cheese, don't miss this place

This place was recommended by our wine guide as well as in the Lonely Planet for the cheese buffet. Now, the cheese buffet was not cheap at EUR32 per person but was definitely worth it - I've not had so much cheese in my life !! You could easily spend an evening here just on the holy trinity of... read more

4 of 5 starsReviewed May 11, 2015
Angelo C
,
Sydney, Australia
Good for:
  • Local cuisine
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189 Reviews from our TripAdvisor Community

Date | Rating
  • English first
  • French first
  • Italian first
  • Japanese first
  • Spanish first
  • Any
English first
Sydney, Australia
Top Contributor
58 reviews 58 reviews
18 restaurant reviews
45 helpful votes 45 helpful votes
4 of 5 stars Reviewed May 11, 2015

This place was recommended by our wine guide as well as in the Lonely Planet for the cheese buffet. Now, the cheese buffet was not cheap at EUR32 per person but was definitely worth it - I've not had so much cheese in my life !! You could easily spend an evening here just on the holy trinity of wine,... More 

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Reviewer
5 reviews 5 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed April 13, 2015 via mobile

The decor was funky. The host a congenial comic with excellent English. The wine and cheese choice enormous. The food was good but not great. Some highlights like the cheese tapas but we were both 'cheesed' out by the end. I would return but make sure I had a main meal without too much cheese.

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Melbourne, Australia
Top Contributor
53 reviews 53 reviews
19 restaurant reviews
122 helpful votes 122 helpful votes
5 of 5 stars Reviewed April 7, 2015

We almost got lost on our way to Baud et Millet, being new to Bordeaux. We were attracted to it because the restaurant was reputed to have a fine collection of local wine and cheese. We did not make a booking, but when we entered (a little bedraggled from a long walk) Patrice gave us both an enthusiastic welcome. He... More 

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La Rochelle, France
Senior Contributor
26 reviews 26 reviews
17 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed February 9, 2015

We visited this restaurant on a Friday evening in February 2015 and it was lovely, but be under no illusion; this place is for the cheese lover, and it helps if you like wine as well. Nearly all the dishes feature cheese as the main ingredient, or the only ingredient. We had the fondue, an easy choice, and there was... More 

Was this review helpful? Yes 1
Portsmouth, United Kingdom
Contributor
17 reviews 17 reviews
10 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed January 26, 2015

From the off this was the sort of place that we want to visit again and again, when we arrived we were welcomed by Patrice who was great all evening well informed about the food that he was serving and life in general. The boss who was with friends took time to speak to us and helped overall to make... More 

Was this review helpful? Yes 2
Pethshire
Senior Contributor
38 reviews 38 reviews
31 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed January 5, 2015

Great, great wine and cheeses and a format you don't often see: choose a bottle of something special and build your meal (albeit cheese-related) around it. The cooking has a touch of rusticality about it, but that -with cheese - eg the tartiflette or the morilles bake - is what makes it so great. Downsides: - I do think both... More 

Was this review helpful? Yes 1
Whitefish, Montana, USA
Top Contributor
105 reviews 105 reviews
67 restaurant reviews
39 helpful votes 39 helpful votes
4 of 5 stars Reviewed December 2, 2014

Fun meal, with staff who love their wine and cheeses. Cheese cellar has 100s of varieties. Great fun

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Bordeaux, France
Senior Contributor
30 reviews 30 reviews
14 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed November 8, 2014

I can't imagine a nicer evening epicurean delight in Bordeaux! The cheeses and cheese inspired menu are phenomenal. Make sure to visit the cheese cellar! Choosing wine from various bottles located casually throughout the restaurant is much more fun than looking at a menu. We were there early and had the undivided attention of the owner and staff and felt... More 

Was this review helpful? Yes 1
Middlesbrough, United Kingdom
Senior Contributor
21 reviews 21 reviews
14 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed October 29, 2014

As part of the Bordeaux Tourist Office wine tour we were taken to lunch by our guide. The restaurant is very near the tourist office and is small but charming. We were introduced to the owner and chef. Our lunch consisted of beef stew with vegetables, served with three cheeses on a platter. For the final course we were given... More 

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Vancouver
Top Contributor
67 reviews 67 reviews
54 restaurant reviews
39 helpful votes 39 helpful votes
5 of 5 stars Reviewed September 21, 2014

We booked a table here based upon a guide book recommendation and on TA ratings. It was a wonderful meal. The food was excellent and the wine selection is unique in that you just get up from your table and pick out your own bottle from hundreds that are stacked and stored in cases throughout the restaurant. They have a... More 

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Restaurant Details

Location and Contact Information

  • Address: 19, Rue Huguerie, 33000 Bordeaux, France
  • Location: Europe  >  France  >  Aquitaine  >  Gironde  >  Bordeaux
  • Phone Number: +33 5 56 79 05 77

Price and Cuisine

  • Average Prices: USD 16 - 44
  • Cuisine: French, Winery, Wine Bar, Fondue

Restaurant Characteristics

  • Good for: Local cuisine
Open Hours
Monday
10:00 am - 12:00 am
10:00 am - 11:00 pm
Tuesday
10:00 am - 12:00 am
10:00 am - 11:00 pm
Wednesday
10:00 am - 12:00 am
10:00 am - 11:00 pm
Thursday
10:00 am - 12:00 am
10:00 am - 11:00 pm
Friday
10:00 am - 12:00 am
10:00 am - 11:00 pm
Saturday
10:00 am - 12:00 am
10:00 am - 11:00 pm

Questions & Answers

Questions? Get answers from Baud et Millet staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?