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Solena

5, rue Chauffour Bordeaux, Bordeaux, France
+33 5 57 53 28 06
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Ranked #16 of 1,529 Restaurants in Bordeaux
Certificate of Excellence 2014
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Price range: $51 - $80
Cuisines: French
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Restaurant details
Good for: Large groups
Dining options: Dinner, Reservations, Late Night
Description: Tucked away into Place Tartas, a stone's throw from centreville, is Soléna, owned by chef Aurélien Crosato, a Bordeaux native and Serena Lee, a native San Franciscan. Classically trained, Aurélien spent 2 ½ years broadening and honing his culinary palette in the foggy city before returning to his hometown. Market driven 3 and 5 course menus stay true to the Sud Ouest region with original and eye opening combinations, such as venison ravioli with aged gouda, soy-glazed magret, foie gras with foraged herbs, and mesquite smoked sturgeon. A solid wine list spans terroirs from juicy, ripe St. Josephs to bucket list Bordeaux vintages, or a glass of Maury to accompany that Turkish spiced Grand Cru chocolate mousse.OUR HOURS: Wednesday through Saturday 20h00 to 21h30 Sunday lunch 12h00 to 14h00 and Sunday dinner 19h30 to 21h30
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232 reviews from our community

Visitor rating
    161
    49
    18
    1
    3
Rating summary
    Food
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    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Any
English first
Wilson, North Carolina
Top Contributor
142 reviews 142 reviews
74 restaurant reviews
63 helpful votes 63 helpful votes
4 of 5 stars Reviewed September 15, 2014 NEW

Was just a block or two from Hotel Burdigila and was suggested by the front desk. We had an absolutely wonderful waitress (spoke great English) and she made this a fun night. The menu is a bit more daring than most, so just be prepared to try some new things. With wine and a cocktail, about 125 euro/couple.

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los angeles
Top Contributor
87 reviews 87 reviews
38 restaurant reviews
48 helpful votes 48 helpful votes
4 of 5 stars Reviewed August 4, 2014

This restaurant thrives on making unusual combinations of foods and flavors. Some of them work, some don't. Several members of my party ordered the crab cake, guacamole appetizer. The crab meat was mixed with quinoa. Interesting texture, but not a hit with my party. The dorade entree was much better received, as was the seared pork. My son didn't like... More

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New Jersey
Reviewer
3 reviews 3 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed August 2, 2014

For our second dinner in Bordeaux, we chose Solena based primarily on the reviews we found here. As a plus, they are on La Fourchette, which conveniently allows for online reservations like Open Table. And we were so glad we went. With Solena, you get the flavorful experience of haute cuisine in a small and casual environment. Most of the... More

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Vancouver, Canada
Reviewer
5 reviews 5 reviews
3 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 16, 2014 via mobile

This is our(wife and inlaws ) first visit to bordeaux and found this superb restaurant through Trip Advisor. I agree 100% with the positive reviews including superb service by Amelie, amazing choice of a la carte or set menu, great wine choices , fresh and local ingredients and prompt service . I would highly recommend Solena to anyone looking for... More

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Reviewer
5 reviews 5 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 13, 2014

While we sad to see our three month adventure in Bordeaux come to a close, we had the opportunity for one last Sunday lunch before our departure. We chose to visit again with Chef Aurelian Crosato at Restaurant Solena. On our first visit to the restaurant, for my wife Kathy’s birthday dinner, we ordered from the menu. This time, however,... More

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London, United Kingdom
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 10, 2014

Great food and very welcoming staff. You feel at home and never stop being surprises by your delicious menu choices. One of the best restaurants in France.

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Toulouse, France
Contributor
14 reviews 14 reviews
10 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 3, 2014

We had a wonderful meal at Solena, the foie gras with cherries and rhubarb totally inspired, the turbot perfectly cooked, the lemon and apricot desserts delicious. The service was excellent, and it was impressive to see the (obviously experienced) waitress in charge teaching a new, young recruit, with real commitment. Wine list good, with interesting options, and the waitress knew... More

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Geneva, Switzerland
Top Contributor
56 reviews 56 reviews
24 restaurant reviews
42 helpful votes 42 helpful votes
5 of 5 stars Reviewed June 11, 2014

Went to Solena for an anniversary dinner and loved it. A small family run restaurant the food is prepared with love and fresh ingredients. Although the menu has only 2 options for freshness and quality's sake, the cook was happy to prepare a separate vegetarian menu after we reserved in advance. Definitely the place to go eating out in Bordeaux... More

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Reviewer
5 reviews 5 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed May 27, 2014

Sunday was my wife’s birthday, a marker birthday in fact. That called for a special dinner. There were a couple of challenges. It was a Sunday evening and it was Mother’s Day in France. I had been looking for new places in Bordeaux with creative chefs doing interesting things with fresh ingredients. Well, I found an excellent one in Soléna... More

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london
Senior Contributor
28 reviews 28 reviews
15 restaurant reviews
17 helpful votes 17 helpful votes
3 of 5 stars Reviewed May 19, 2014

We eat here on the basis of the no. 4 rating on Trip Advisor. While it was quite pleasant I do not understand the rating. Food was pretty good and fair value, but the location is somewhat seedy and the interior cramped. But least impressive was the service, never speedy in France I like, but nearly 3 hours for a... More

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