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C'Yusha

12 rue Ausone, 33000 Bordeaux, France
0556698970
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Ranked #58 of 1,529 Restaurants in Bordeaux
Certificate of Excellence 2014
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Price range: $26 - $45
Cuisines: French
Good for: Romance, Local cuisine, Entertaining clients
Dining options: Reservations, Late Night
Restaurant details
Good for: Romance, Local cuisine, Entertaining clients
Dining options: Reservations, Late Night
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133 reviews from our community

Visitor rating
    86
    29
    12
    2
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • Any
English first
Bordeaux, Aquitaine, France
2 reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed September 6, 2014

We thoroughly enjoyed our visit to C'Yusha. The young couple who run this place are remarkable...between the two of them, they turn out great food and efficient service. We found the tastes very subtle and refined. If you want to see what an old building with vaulted ceilings looks like when beautifully restored, we recommend it.

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Alger, Alger, Algeria
Senior Contributor
43 reviews 43 reviews
30 restaurant reviews
40 helpful votes 40 helpful votes
5 of 5 stars Reviewed October 20, 2013

This is the second time I've been to C'Yusha. I was very impressed first time round, but even more impressed this time. C'Yusha is a unique experience. You walk into the restaurant and the first thing that strikes you is the room, which is one of Bordeaux's old converted wine chais near the river, complete with the traditional vaulted stone... More

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london
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
7 helpful votes 7 helpful votes
1 of 5 stars Reviewed June 7, 2013

Having had over ten meals in and around Bordeaux in late June, I considered C'Yusha being the worst of all. As a start, the complimentary amuse bouche - a seafood veloute - was grainy and over seasoned. None of the dishes in the set menu measured up to the standard of the glowing reviews posted on tripadvisor. The vegetables were... More

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London
Senior Contributor
30 reviews 30 reviews
19 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed April 16, 2013

I have written about this restaurant before when we first visited a couple of years ago, we have been back several times and each visit is rewarded with fine food, a friendly welcome and some good wine. The food remains imaginative, expertly executed and beautifully presented. I am already looking forward to our next trip to Bordeaux which would not... More

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London
Senior Contributor
30 reviews 30 reviews
19 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed January 23, 2013

We first visited C'Yush over a year ago and have been eagerly awaiting the opportunity to return which we did last weekend. The restaurant is unchanged with just a handful of tables nicely spaced under the stone vaulted ceiling, a lovely room. The chef was on view taking complete control over everything that left his kitchen, indeed there were no... More

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Top Contributor
178 reviews 178 reviews
148 restaurant reviews
153 helpful votes 153 helpful votes
5 of 5 stars Reviewed October 27, 2012

Located off the beaten path. Small restaurant in heritage building with gothic barrel-vaulted ceiling. Open kitchen where you see the celebrated Chef Pierrick Celibert working. Inspired experimental modern cuisine - like an art form. Small but creative menu. We ate here on a Thursday and the place was full. Booking a couple of days ahead is necessary. My wife had... More

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Sydney, Australia
Contributor
14 reviews 14 reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed September 29, 2012 via mobile

A good meal must have several contributing factors. Good company, surrounds, atmosphere, service, menu and above all a great chef. This night had it all! From the first greeting (we were 20 mintes early due to a prior upheaval at our??? hotel) we were invited in ans seated until the staff could accommodate us. This is restaurant offering nouvelle cusine,... More

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La Grange, IL
Top Contributor
202 reviews 202 reviews
87 restaurant reviews
242 helpful votes 242 helpful votes
3 of 5 stars Reviewed September 9, 2012

We thought this would be the experience to write home about, and unfortunately it was just average. The set menu had just changed that night and perhaps it need a little adjustment. Our first course was an artichoke foam with some sprouts and foie gras, beautifully garnished, lovely to look at but had little flavor. The unfortunate dish was the... More

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Los Angeles, Ca
Top Contributor
82 reviews 82 reviews
36 restaurant reviews
42 helpful votes 42 helpful votes
4 of 5 stars Reviewed June 8, 2012

Our meal was absolutely delicious. It was just the chef with one server on the night we visited, so the service was a little slow. We would absolutely return. We had the salmon 6 ways as an appetizer and also the white asparagus 5 ways. The food was very creative with a lot of attention to detail. It was very... More

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Javea, Spain
Top Contributor
176 reviews 176 reviews
107 restaurant reviews
202 helpful votes 202 helpful votes
3 of 5 stars Reviewed June 2, 2012

Really strange to be in "an acclaimed restaurant" for lunch and be 40% of the clientele but having eaten there the paucity of diners was explained. Should really have been a bit wary when ignoring the fact that there were only three other customers we continued to the next stage which was to sit down and address the menu and... More

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