Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Dining style: Fine Dining
Description: Van Zeller restaurant in Harrogate has a chef of rare gifts in native Yorkshireman Tom Van Zeller. Creating delicious and innovative British cuisine is the mission here, and one that has succeeded admirably. The smart dining room is both stylish and comfortable, a fine, intimate bistro-style setting for the kitchen's high ambitions. Chef Van Zeller started his career locally at the famous Betty's Tearooms and Rudding Park before learning his craft in some Michelin-starred restaurants in London, Sydney and New York. Now returning to his roots, Van Zeller won the backing of esteemed restaurateur David Moore (two Michelin starred Pied a Terre and Michelin starred l'Autre Pied) in creating Van Zeller restaurant. Almost immediately, his creative cuisine has earned Van Zeller Best Newcomer at the 2010 Northern Hospitality Awards, Best Chef at the 2010 Harrogate Hospitality & Tourism Awards and a pair of AA rosettes. Van Zeller is one of Harrogate's destination restaurants.