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Fahrenheit Grill

Castle Avenue, Dublin, Ireland
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Ranked #577 of 1,829 Restaurants in Dublin
Price range: $36 - $146
Cuisines: American
Dining options: Reservations
Description: Fahrenheit Grills Head Chef Jason Hayde serves classic dishes with a distinctly modern twist using the finest local produce in stylish surroundings. Our commitment is to deliver to your plate, high quality, perfectly cooked food from the Grill. We'll match this with elegant food presentation and friendly service and offer it in a relaxed dining experience within the historical walls of Clontarf Castle.
Restaurant details
Dining options: Reservations
Description: Fahrenheit Grills Head Chef Jason Hayde serves classic dishes with a distinctly modern twist using the finest local produce in stylish surroundings. Our commitment is to deliver to your plate, high quality, perfectly cooked food from the Grill. We'll match this with elegant food presentation and friendly service and offer it in a relaxed dining experience within the historical walls of Clontarf Castle.
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54 reviews from our community

Visitor rating
    27
    15
    7
    3
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Senior Reviewer
6 reviews 6 reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed August 26, 2014

I was frankly surprised how superb the food was at the Fahrenheit Grill. I eat at top restaurants frequently, but was not disappointed here. The presentation was exquisite as well. The restaurant was relaxing and attractive and the service very good. I did not want to take dinners anywhere but there.

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Mililani, Hawaii
1 review
2 of 5 stars Reviewed August 13, 2014

Was looking forward to one last great meal in Ireland, but this one was a disappointment. The food was good but not excellent. The sauce on my fish was too salty. But the service was appalling. Long waits for each course, some of the wait staff were restocking glasses rather than paying attention to languishing diners. No one paid attention... More

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Davie, Florida
Contributor
15 reviews 15 reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed July 28, 2014

The food and atmosphere at Fahrenheit were very good, but unfortunately they were very understaffed during our dinner, and we waited hours for our food.

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Manila
Senior Contributor
32 reviews 32 reviews
9 restaurant reviews
27 helpful votes 27 helpful votes
5 of 5 stars Reviewed June 1, 2014

I've ordered soup and steak which are both good but special credit goes to the steak - well prepared and presented.

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Belfast
2 reviews
4 of 5 stars Reviewed May 5, 2014

We stayed in Clontarf castle this weekend and had a three course meal here. The food was lovely, if a little overpriced. The setting was also beautiful and the restaurant has a nice atmosphere. For the main course I had the chicken and my husband had steak which we both thoroughly enjoyed. The pannacotta was also delicious and I would... More

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Contributor
13 reviews 13 reviews
7 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed March 31, 2014 via mobile

Wonderful setting in a castle. The food was faultless. We had soup for starters and steak for mains with peppercorn sauce. The waitress was lovely and couldn't do more for us. The setting was romantic and the whole vibe was brilliant.

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Wolverhampton, United Kingdom
Top Contributor
260 reviews 260 reviews
142 restaurant reviews
966 helpful votes 966 helpful votes
4 of 5 stars Reviewed December 3, 2013

not quite very good but far better than average, nice food if a little on the small portion size, especially by Irish portion standards. Steak was however excellent, as was my desert.

Was this review helpful? Yes 3
Huntington, Indiana United States
Senior Contributor
32 reviews 32 reviews
21 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed November 15, 2013

We ordered a bottle of champagne and because it was not cold enough to serve (their choice, they did not bring it out and have us try it at a temperature they were not happy with), they brought us a complementary glass of prosecco to start. And it was all fantastic from there!! The champagne reached optimal serving temperature before... More

Was this review helpful? Yes 1
Dublin, Ireland
Senior Contributor
36 reviews 36 reviews
21 restaurant reviews
16 helpful votes 16 helpful votes
2 of 5 stars Reviewed October 3, 2013

Went there for an early bird dinner with colleagues. Had Crispy Pork Belly Croquettes - very disappointing - deep fried meat balls of questionable consistency. I don't mind leftovers recycled where the result is appealing to the senses - not this. The panfried Salmon was delicious, however, the portion was small the garnish very small. At €17.95 it's a ripoff.... More

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San Francisco, California
Senior Reviewer
7 reviews 7 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 9, 2013

Ate mid-week, early bird menu is available all night Monday to Thursday. This was not a prerequisite for eating there, but an excellent plus. The service was very good, and the food was excellent. Most of us ate steak and it was great, as were the other dishes. The wine selection was also good. The decor and castle setting provide... More

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