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The Kitchen

#499 of 1,845 Restaurants in Dublin
#548 of 2,045 Places to Eat in Dublin
Certificate of Excellence
$$
European, Fusion, Eclectic
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3 South Anne Street, Dublin 2, Ireland
+353 1 677 4205
Website
Today
12:00 pm - 10:00 pm
Open now
See all hours
Hours:
Sun - Thu 12:00 pm - 10:00 pm
Fri - Sat 12:00 pm - 11:00 pm
Dining options: Dinner, Breakfast, Lunch, Late Night, Reservations
Description: Our mission is to deliver an innovative and exciting menu using the finest...
Our mission is to deliver an innovative and exciting menu using the finest ingredients known to man. We stock a formidable selection of world wines and a range of home-grown Irish craft beers and ciders. We keep it simple at The Kitchen, amazing food in slick surroundings at affordable prices. Our dedicated team of chefs work under the direction of Head Chef Vincent Blake. Our Kitchen Team take immense pride in preparing their dishes, which are lovingly crafted from a selection of fresh, healthy and well-balanced ingredients. Each individual ingredient has been considered, tasted, tried and tested before making it onto the plate. Front of house is the domain of Restaurant Manager Sean Meade. Our food draws influence from many different world cuisines, fused with our own unique style of cooking. Head Chef Vincent Blake cut his teeth in some of Dublin's most renowned and notorious restaurants before calling The Kitchen home. Here, his vision and passion for food is expressed in every dish. Our philosophy is simple: amazing food at affordable prices wrapped up in slick surroundings in the heart of Dublin City.
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TripAdvisor Reviewer Highlights

Read all 214 reviews
Visitor rating
  • 104
    Excellent
  • 69
    Very good
  • 20
    Average
  • 12
    Poor
  • 9
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4 of 5 stars
Pleasant service, original fusion cuisine

Strongly recommended casual eatery with quality dishes. affordable seafood and classics from world cuisine. I had the daily special (seafood chowder) which was lovely. The burgers also looked great though I didn't try those. I'll go again.

4 of 5 starsReviewed June 15, 2015
philippe c
,
Geneva, Switzerland
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214 Reviews from our TripAdvisor Community

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Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
San Francisco, California, United States
Level Contributor
71 reviews
58 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
5 of 5 stars Reviewed June 22, 2015

This was a fresh, delicious meal with great flavours. It's unusual to get such a healthy meal with fresh vegetables and healthy meats. We loved our mixed salad, and the smoked salmon salad, and the red pepper soup for appetisers. For mains, we really liked the chicken dish, and the ribeye. Everything is clearly identified as GF or DF or... More 

Was this review helpful? Yes
Geneva, Switzerland
Level Contributor
20 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
4 of 5 stars Reviewed June 15, 2015

Strongly recommended casual eatery with quality dishes. affordable seafood and classics from world cuisine. I had the daily special (seafood chowder) which was lovely. The burgers also looked great though I didn't try those. I'll go again.

Was this review helpful? Yes
Level Contributor
54 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
4 of 5 stars Reviewed June 15, 2015

This restaurant does a good early bird menu. The food is a lot of the standard options for good Irish restaurants, but with a twist. For example, the redang curry is light and comes mild, hot or spicy. I had the middle one, and next time I would go one hotter. It had fresh cut herbs and cooked baby tomatoes... More 

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Level Contributor
60 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 50 helpful votes
4 of 5 stars Reviewed June 7, 2015

Stumbled across this place walking down Grafton Street, really attracted by the choice to sit outside and the €20 2 course dinner offer, really reasonable for Dublin. WIne and beer not too expensive either. Nice atmosphere, no fuss and lovely food so we were really happy!

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Dublin, Ireland
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
2 of 5 stars Reviewed June 4, 2015

My boyfriend and I went here for dinner last night. We ordered the 2 courses for €19.95, thinking what a good deal it was (both ordered the manhattan Style chowder and I ordered the monkfish scampi, he ordered the venison curry). Both of us had average at best meals - the 'chowder' was tomato sauce with a few prawns and... More 

Was this review helpful? Yes 2
County Clare, Ireland
Level Contributor
131 reviews
83 restaurant reviews
common_n_restaurant_reviews_1bd8 105 helpful votes
4 of 5 stars Reviewed June 3, 2015

We had brunch here on Sunday morning and really enjoyed it. I had pancakes with bacon and maple syrup and my wife had soup, we also had a coffee each. Everything was lovely and service was good.

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Safety Harbor, Florida
Level Contributor
31 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed June 2, 2015

My husband and I had the 3 course early bird dinner. Even though I don't have to eat gluten-free, I went with all gluten-free options. It was nice to see that there was that possibility in a full 3 course meal.

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County Dublin, Ireland
Level Contributor
22 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 stars Reviewed May 25, 2015

Before I found out I was a coeliac I was always afraid to eat in restaurants because I always knew I'd be sick after eating , Getting from town to home when When you're wheated is always a horrible feeling! But for some reason whenever I ate here I was never sick, I never made the connection. But this place... More 

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Vancouver
Level Contributor
10 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
5 of 5 stars Reviewed May 24, 2015

I stumbled upon this place on a Sunday evening, lots of other restaurants were already closed. What a find! Very tasty food (I had the jambalaya), well-priced wine (nice Spanish white), pleasant ambiance, and attentive service people. The highlight was the sticky toffee pudding, OMG!! Next time I am in Dublin, I will seek out Kitchen.

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Worcestershire, United Kingdom
Level Contributor
12 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
4 of 5 stars Reviewed May 19, 2015

We visited this restaurant as part of a large group. The food was really good. I have a dairy intolerance and the dairy free/gluten free meals were clearly marked on the menu which was brilliant. The staff were really helpful and very pleasant and we all had a great time.

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Additional Information about The Kitchen

Address: 3 South Anne Street, Dublin 2, Ireland
Phone Number: +353 1 677 4205
Location: Europe  >  Ireland  >  Province of Leinster  >  County Dublin  >  Dublin
Open Hours:
Sunday 12:00 pm - 10:00 pm
Monday 12:00 pm - 10:00 pm
Tuesday 12:00 pm - 10:00 pm
Wednesday 12:00 pm - 10:00 pm
Thursday 12:00 pm - 10:00 pm
Friday 12:00 pm - 11:00 pm
Saturday 12:00 pm - 11:00 pm
Average Prices: USD 11 - 22
Cuisine: European, Fusion, Eclectic

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Restaurant Details

Location and Contact Information

  • Address: 3 South Anne Street, Dublin 2, Ireland
  • Location: Europe  >  Ireland  >  Province of Leinster  >  County Dublin  >  Dublin
  • Phone Number: +353 1 677 4205

Price and Cuisine

  • Average Prices: USD 11 - 22
  • Cuisine: European, Fusion, Eclectic

Description

Our mission is to deliver an innovative and exciting menu using the finest ingredients known to man. We stock a formidable selection of world wines and a range of home-grown Irish craft beers and ciders. We keep it simple at The Kitchen, amazing food in slick surroundings at affordable prices. Our dedicated team of chefs work under the direction of Head Chef Vincent Blake. Our Kitchen Team take immense pride in preparing their dishes, which are lovingly crafted from a selection of fresh, healthy and well-balanced ingredients. Each individual ingredient has been considered, tasted, tried and tested before making it onto the plate. Front of house is the domain of Restaurant Manager Sean Meade. Our food draws influence from many different world cuisines, fused with our own unique style of cooking. Head Chef Vincent Blake cut his teeth in some of Dublin's most renowned and notorious restaurants before calling The Kitchen home. Here, his vision and passion for food is expressed in every dish. Our philosophy is simple: amazing food at affordable prices wrapped up in slick surroundings in the heart of Dublin City.
Open Hours
Sunday
12:00 pm - 10:00 pm
Monday
12:00 pm - 10:00 pm
Tuesday
12:00 pm - 10:00 pm
Wednesday
12:00 pm - 10:00 pm
Thursday
12:00 pm - 10:00 pm
Friday
12:00 pm - 11:00 pm
Saturday
12:00 pm - 11:00 pm

Questions & Answers

Questions? Get answers from The Kitchen staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?