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Kitchen

#467 of 1,988 Restaurants in Dublin
Certificate of Excellence
$$
European, Fusion, Eclectic
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3 South Anne Street, Dublin 2, Ireland
+353 1 677 4205
Website
Today
12:00 pm - 11:00 pm
Open now
See all hours
Hours:
Sun - Thu 12:00 pm - 10:00 pm
Fri - Sat 12:00 pm - 11:00 pm
Dining options: Breakfast/Brunch, Reservations, Late Night
Description: Our mission is to deliver an innovative and exciting menu using the finest...
Our mission is to deliver an innovative and exciting menu using the finest ingredients known to man. We stock a formidable selection of world wines and a range of home-grown Irish craft beers and ciders. We keep it simple at The Kitchen, amazing food in slick surroundings at affordable prices. Our dedicated team of chefs work under the direction of Head Chef Vincent Blake. Our Kitchen Team take immense pride in preparing their dishes, which are lovingly crafted from a selection of fresh, healthy and well-balanced ingredients. Each individual ingredient has been considered, tasted, tried and tested before making it onto the plate. Front of house is the domain of Restaurant Manager Sean Meade. Our food draws influence from many different world cuisines, fused with our own unique style of cooking. Head Chef Vincent Blake cut his teeth in some of Dublin's most renowned and notorious restaurants before calling The Kitchen home. Here, his vision and passion for food is expressed in every dish. Our philosophy is simple: amazing food at affordable prices wrapped up in slick surroundings in the heart of Dublin City.
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TripAdvisor Reviewer Highlights

Read all 205 reviews
Visitor rating
  • 102
    Excellent
  • 63
    Very good
  • 20
    Average
  • 11
    Poor
  • 9
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4 of 5 stars
Yummy

Went on St Patrick's Day for lunch. Was really really good. Tasty, well put together meals and attentive staff. Only downside was my plate was a little dirty and there weren't many vege options was still really good and would definitely return.

4 of 5 starsReviewed March 19, 2015
Cheeeska
,
London
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205 Reviews from our TripAdvisor Community

Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Dublin, Ireland
Top Contributor
56 reviews 56 reviews
25 restaurant reviews
18 helpful votes 18 helpful votes
3 of 5 stars Reviewed April 24, 2015 NEW

I visited this restaurant recently with a friend after reading very good reviews about it.We ordered off the early bird menu - I had the salad starter with mozzarella ,rocket and some sort of pesto - there was far too much rocket on the plate and I was disappointed by the lack of any flavour. I had the lamb burger... More 

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Medicine Hat
Reviewer
3 reviews 3 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed April 16, 2015

Best tasting steak I've had. Even topped alberta beef. Sorry Canada ☺ Smoked salmon salad was amazing as well.

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Dublin
Contributor
15 reviews 15 reviews
8 restaurant reviews
9 helpful votes 9 helpful votes
1 of 5 stars Reviewed April 10, 2015

Had the early bird menu .Chicken wings to start which were very tasty and plentiful in fact did not finish them.Had the monkfish scampi as a main course .It was fine but cold on a bed of tepid mushy pea mix which was not sure was supposed to be hot rf cold.Cold food on cold plates does not do it... More 

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Cavan
Senior Contributor
23 reviews 23 reviews
9 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed March 30, 2015

We happened by chance drop into this lovely intimate restaurant with a European feel. We received a warm welcome and luckily got a table without having booked. We had a selection of menus to chose from but we were attracted to the early bird. I got the monkfish which was Cooked perfectly with beautiful sauces on the side. It was... More 

Was this review helpful? Yes 2
London
Reviewer
4 reviews 4 reviews
4 restaurant reviews
4 of 5 stars Reviewed March 19, 2015

Went on St Patrick's Day for lunch. Was really really good. Tasty, well put together meals and attentive staff. Only downside was my plate was a little dirty and there weren't many vege options was still really good and would definitely return.

Was this review helpful? Yes
Dublin, Ireland
Reviewer
4 reviews 4 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed March 14, 2015

Went here for a quick bite to eat before going to the cinema. Nice and cosy inside and very attentive staff. I liked the look of the menu especially as it included allergen information beside each meal i.e. dairy free, gluten-free etc. I ordered the vegetarian option that was available for the chicken stir fry meal and my partner ordered... More 

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Dublin, Ireland
Top Contributor
151 reviews 151 reviews
130 restaurant reviews
63 helpful votes 63 helpful votes
4 of 5 stars Reviewed March 14, 2015

Came here for an early bird dinner and it really hit the spot. It's good wholesome food, nothing fancy but well made and lots of flavour. Chicken wings to start were delicious and the burger and chips was pretty good too (although I would have preferred the burger less well done). Nice friendly service and a nicely casual and relaxed... More 

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Dublin, Ireland
Senior Contributor
24 reviews 24 reviews
13 restaurant reviews
48 helpful votes 48 helpful votes
4 of 5 stars Reviewed March 4, 2015

Was recommended this restaurant by a work colleague who had recently eaten there. We arrived at around 6.30pm on a Tuesday without a reservation and got a table without problem. The downstairs area is quite small with perhaps space for 10 couples. Nice simple decorations and a pleased ‘vibe’. Tables are on the small size, but adequate and there is... More 

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Bracknell, England, United Kingdom
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed February 26, 2015

Stumbled upon this place purely by chance - they were very accommodating, considering how busy it was, and seated us where we wanted to be (outside). The food was simply delicious - nothing complicated or fussy - just wonderful! Very rarely these days to I find it difficult to chose what TO have - more often what NOT to have... More 

Was this review helpful? Yes
Dublin, Ireland
Contributor
12 reviews 12 reviews
3 restaurant reviews
15 helpful votes 15 helpful votes
3 of 5 stars Reviewed February 18, 2015 via mobile

Went here for lunch few days ago. It was a bit small inside but cozy anyway. The staff are very good and attentive. The price is not too bad for lunch. I had the spicy seafood linguine. A bit bland for my taste. It could be tastier. The sauce was more orangey look maybe because of the fennel. A dash... More 

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Restaurant Details

Location and Contact Information

  • Address: 3 South Anne Street, Dublin 2, Ireland
  • Location: Europe  >  Ireland  >  Province of Leinster  >  County Dublin  >  Dublin
  • Phone Number: +353 1 677 4205

Price and Cuisine

  • Average Prices: USD 11 - 22
  • Cuisine: European, Fusion, Eclectic

Description

Our mission is to deliver an innovative and exciting menu using the finest ingredients known to man. We stock a formidable selection of world wines and a range of home-grown Irish craft beers and ciders. We keep it simple at The Kitchen, amazing food in slick surroundings at affordable prices. Our dedicated team of chefs work under the direction of Head Chef Vincent Blake. Our Kitchen Team take immense pride in preparing their dishes, which are lovingly crafted from a selection of fresh, healthy and well-balanced ingredients. Each individual ingredient has been considered, tasted, tried and tested before making it onto the plate. Front of house is the domain of Restaurant Manager Sean Meade. Our food draws influence from many different world cuisines, fused with our own unique style of cooking. Head Chef Vincent Blake cut his teeth in some of Dublin's most renowned and notorious restaurants before calling The Kitchen home. Here, his vision and passion for food is expressed in every dish. Our philosophy is simple: amazing food at affordable prices wrapped up in slick surroundings in the heart of Dublin City.
Open Hours
Sunday
12:00 pm - 10:00 pm
Monday
12:00 pm - 10:00 pm
Tuesday
12:00 pm - 10:00 pm
Wednesday
12:00 pm - 10:00 pm
Thursday
12:00 pm - 10:00 pm
Friday
12:00 pm - 11:00 pm
Saturday
12:00 pm - 11:00 pm

Questions & Answers

Questions? Get answers from Kitchen staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?