Good for: Romance, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Description: La Maison is the latest venture of Breton chef Olivier Quenet. In April 2009 he transformed his French cafe and boulangerie, La Maison des Gourmets, into a simple yet chic restaurant where he aims to continue his dedication to Irish people eating affordable freshly prepared produce.The menu is a well thought out selection of French dishes; huitre (fresh oysters), plateau de pates du jour, poele de la mer, tarte provençal and cote de boeuf to name but a few of the wonderful choices on offer. Upon arrival diners will be welcomed by the Maitre d'hotel, Tony Kelly. His high expectations ensure that the service is impeccable with sparkling glassware, starched linen napkins yet all the while remaining relaxed and friendly.The authenticity of La Maison begins with the artwork, works by Leonetto Cappiello, L’oir Dor, and Diable Vent, all sourced from the Paris at Puces market.