This restaurant has become one of the top spots in South Donegal, and that is saying something. Fantastic welcome and service which is equalled by the choice and standard of the menu. Every possible taste is catered for. We chose the Mississippi Prawns and the Duck. Perfect. Can't wait to get back.
The Early Bird option available from 5.00 Pm to 7.30 Pm is ideal for anyone on a budget or who simply likes to eat early. Our chef has created an excellent three course menu for only €24.95 Or two course for €20.00. The local trade is very important use local businesses for fresh produce that is sourced locally.
The Sunday Carvery is very impressive three course meal for only €22.00,And it's available from 12 noon to 4.00 Pm.
For those on the move or need a quick bite, the restaurant offers a Carvery Lunch from €7.00 From 12.00 Noon to 4.00 Pm, Monday to Saturday.