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Opus One

22 - 30 County Place | New County Hotel, Perth PH2 8EE, Scotland
01738 623355
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Ranked #20 of 163 restaurants in Perth
Certificate of Excellence 2013
Price range: $18 - $35
Hours:
Thu - Mon 12:00 pm - 2:00 pm
6:30 pm - 9:00 pm
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Restaurant details
Good for: Romance, Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Description: Opus One offers the finest ingredients from Perthshire's larder, creatively prepared and executed with meticulous precision and flair. The restaurant, located in the New County Hotel, Perth is furnished in contemporary style; comfortable and elegant. Our knowledgeable waiting staff ensure friendly yet polished service."...we'd just enjoyed an absolutely superb meal in the hotel's much lauded Opus One restaurant (two AA Rosettes no less) and a couple of drinks in the comfortable hotel bar… helpful and friendly staff and a location that couldn't be more central. All in all, a very pleasant hotel with absolutely outstanding food and a great base for a night out in the Fair City. "Shaun McLaren - Scotland on Sunday"(Opus One) has won several prestigious awards. There’s a wealth of choice on the menu offering a perfect end to the day and evening.…I can still taste as I think about it." - Elaine Maslin, Press & Journal, May 2012 "A complimentary amuse bouche of celeriac and thyme veloute with a haggis ball cemented the Auld Alliance from the start. The Arran elephant garlic soup with Granny smith apple was delicate, subtle and unctuous. My locally-foraged plum tarte tatin … promised much – and delivered; while the green tea pannacotta with vanilla sorbet and dark chocolate sauce was scrumptious." "In our chic surroundings the waiting staff proved the most pleasant of fleeting company." - Steve Donn, Daily Mail, November 2011 ("Fair City is flair city when it comes to dining")At Opus One we left satisfied and impressed with the food…. Wow! Even now, my mouth waters at the thought.\\"- Chris Mooney, Daily Record, November 2011
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114 reviews from our community

89% Recommend
    82
    20
    5
    4
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Stonehouse, Scotland, United Kingdom
2 reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed April 19, 2014 NEW

pleasant ambience in this restaurant, nicely presented food, well served and tasty, reasonable choice on wine list

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Cannes
Top Contributor
57 reviews 57 reviews
42 restaurant reviews
73 helpful votes 73 helpful votes
4 of 5 stars Reviewed April 18, 2014 NEW

An attractive restaurant, tables well spaced although, on a quiet night, maybe a need to partition off some of the space. We enjoyed a very tasty amuse-bouche followed by an unusual but successful ham hough terrine. Main courses of duck and lamb were well cooked, attractively presented. Sweets were enjoyed without being memorable, all cold I think. A good selection... More

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Operations M, Manager at Opus One, responded to this review

Thank you for taking the time to review Opus One. We always appreciate every bit of feedback we receive regarding the dining experience people receive In Opus One. We are happy to hear overall you had a very positive experience with regards to service and food.We look froward to seeing you back at The Opus One Restaurant. Simon Operations Manager More

Leicester
Senior Contributor
34 reviews 34 reviews
26 restaurant reviews
10 helpful votes 10 helpful votes
1 of 5 stars Reviewed April 17, 2014 NEW

Where do I start! On arrival the surly barman with the quite clearly didn't want to serve anyone and only very reluctantly put more ice in our gin and tonics when asked. He gave the distinct impression that he didn't want to be there,not a good fist impression . It didn't get any better in the restuarant ,once the starters... More

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Perthshire
Senior Contributor
28 reviews 28 reviews
11 restaurant reviews
12 helpful votes 12 helpful votes
3 of 5 stars Reviewed April 11, 2014

Were taken out to this restaurant by friends recently. The restaurant is beautiful and the staff were really lovely but I wasn't completely convinced by the food. The amuse-bouche little soup taster was fantastic. I then had the terrine which was very nice. But the main course was quite odd and I wasn't convinced by it. It also wasn't very... More

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Perth, United Kingdom
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed March 22, 2014

Enjoyed a very tasty meal with friends. The menu was quite varied, with a vegetarian menu at the same price as the other. An amuse-bouche of herring with pomegranate seeds was served to whet our appetites & at the end, petits-fours arrived with coffee & tea. Dishes were well garnished and most helpings adequate, with the exception of the vegetarian... More

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Operations M, Manager at Opus One, responded to this review

Thank you for taking the time to review our restaurant. We always appreciate every bit of feedback we receive regarding the dining expierence people receive In Opus One. We are happy to hear overall you had a very postive expierence but will always continue to strive to reach even higher levels.We look froward to seeing you back at The Opus... More

Edinburgh, United Kingdom
Senior Contributor
31 reviews 31 reviews
20 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed February 18, 2014

The food served during our meal was excellent, complemented by a fantastic wine selection and intimate atmosphere. The service appeared slightly slow due to the restaurant being busier than expected. This led to a few mistakes being made and the menu not explained properly. However, the waiting staff were genuinely apologetic about this and, in truth, this didnt impact the... More

Was this review helpful? Yes 1
Glasgow, United Kingdom
Reviewer
5 reviews 5 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed February 8, 2014

This was my second visit to opus one and again i was hugely impressed. To start i had rabbit and black pudding and main was guinea fowl both dishes were fantastic. Staff were also great, cant wait for my next visit already.

Was this review helpful? Yes 1
Edinburgh, United Kingdom
Senior Reviewer
9 reviews 9 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed February 1, 2014

varied menu, delicious fine dining 3 course meal, lovely restaurant and romantic ambiance, attentive staff.

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edinburgh
Reviewer
3 reviews 3 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed January 19, 2014

The restaurant was lovely decorated. The service and food excellent. What was nice and very welcoming was the prices of wines . Been to many restaurants who rip you off for bottles of wine , starting price £14.95 which considering the quality of the restaurant I felt was very good.

Was this review helpful? Yes 1
Fife, Scotland
Senior Reviewer
10 reviews 10 reviews
6 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed January 18, 2014

The quality of the food here is very high indeed. Very well cooked and presented. The restaurent was very busy for a cold night in January with people making the most of their good special offers. They had to apologise to us for the delay in starting our meal as they seemed to be busier than they'd expected. It gave... More

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