Thank you for taking the trouble to tell us about your visit. The team are very grateful for your feedback, as they really do want to make sure that every customer has a great time here every time they visit. This report help them to know they are making progress in delivering this. More

Everyone at Rothiemurchus who is involved in producing beef from our pedigree fold of Highland Cattle, are proud that our customers can enjoy one of Scotland's most traditional products, produced with passion and great care. They are grateful to you taking the time to tell us how much you enjoyed your meal at the Druie, thank you. More

We are really sorry you had a disappointing visit , thank you for letting us know so we can make sure this does not happen again. The team really care that each visitor everyone has a really good experience here and after Trip Advisor feedback, the front of house team have been working at appearing more relaxed and less anxious.... More

Thank you, your feedback is very helpful. The team care passionately everyone has an excellent experience here and are trying to appear less anxious and more relaxed about this. We are sorry that some of the dishes lacked a depth of flavour - we will look at this to ensure more consistent great tasting food. More

It is so good for the team to hear that you had a great time here. Thank you for letting us know - the beef for the burgers is from our long established fold of Highland cattle, who are looked after beautifully so they can spend very happy lives, They are then prepared here with the same care and attention.... More

Thank you for letting us know about your experience at the Druie - so glad you particularly enjoyed the Cullen Skink, we are fortunate to be able to get such excellent Smoked Haddock locally. The staff are trying to be more relaxed, but they are very anxious that everyone has a great experience here. Hope you enjoyed the outdoor activities. More

Thank you Perth 1990 for letting us know about your very disappointing experience at the Druie last week. I am very sorry, we are very sorry. Welcoming visitors, apologising if something does go wrong and making sure it does not happen again is fundamental to our business values and to every member of staff's induction training. We will make sure... More

Thank you for letting us know how much you enjoy the Druie. The team care passionately about making really delicious, freshly home made food from our own and local fresh produce. The new kitchen team recently reviewed the menu and we hope Rothiemurchus forest venison will always be 'on' as it is proving very popular. Our stalker, farming and butcher... More