Good for: Romance, Large groups, Doing business, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night
Description: The original La Bonne Auberge first opened its doors on Bastille Day in 1975, and it's had something to celebrate ever since. Glasgow's first French-Mediterranean brasserie and Bar, this smart restaurant with its aproned waiters and blackboard menus now has an AA Rosette to confirm what the locals have known all along. Set in the fashionable Theatreland district, this is a feast of Riviera cuisine, with dishes including wild mushroom and leek risotto cake with grilled asparagus.