Just had a meal in Malmaison, Glasgow with my hubby. Starters I had the scallops with apple and he had crab cappuchino both were fantastic. For main he had pork and I had the rib-eye with carrots and mash as sides. The steak and pork and the carrots were lovely however the mash was not nice... read more
"In the lively, bohemian Port of Leith, Malmaison Brasserie reigns...
"In the lively, bohemian Port of Leith, Malmaison Brasserie reigns supreme as a superlative place to meet and eat. The highly chic Art Nouveau French brasserie has sleek, stylish decor and actual port views. The staff are passionate about food, wine and service, and the dining room is lit with that brasserie buzz. Malmaison Executive Chef, Roy Brett has overall direction.
What's cooking? Inspiration is taken from great 'French brasserie-style dishes' and further enhanced with a unique contemporary twist. Dishes include char-grilled ribeye with cafe de paris butter and fine beans and salmon fishcake with parsley sauce and buttered spinach. For those of you with a sweet tooth, be sure to try the tarte tartin with creme chantilly.