Price range: $10 - $23
Cuisines: Vegan, Vegetarian, Scottish, Organic
Good for: Families with children, Romance, Large groups, Dining on a budget
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Description: Established in 1963, Scotland's first vegetarian restaurant is still proudly serving fresh, wholesome and tasty food seven days a week.Join us for breakfast, lunch or dinner, or visit our deli shop for some takeaway and a loaf from our onsite organic bakery.Our restaurant is set up cafeteria style, for a relaxed and informal dining experience, featuring live music every night, it's perfect for children, families, young and old, and still run as Janet Henderson envisioned 50 years ago.If you fancy table service, head to the Bistro, just round the corner from our deli.