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Edmunds

6 Brindleyplace | Brunswick Street, Birmingham B1 2JB, England (Ladywood)
+44 121 633 4944 ‎
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Ranked #229 of 1,423 restaurants in Birmingham
Price range: $29 - $198
Cuisines: French
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Restaurant details
Good for: Romance, Doing business, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Neighborhood: Ladywood
Description: The Good Food Guide Midlands Restaurant of the Year for 2012, Edmunds Restaurant is set in stylish Brindleyplace - Birmingham city centre’s cultural hub. Surrounded by art galleries, theatres, evening venues & plenty of stylish bars, Edmunds offers a dining experience like no other in the area.Meticulously run by Chef Patron Andy Waters and his dedicated team, Edmunds provides a relaxed and refreshing approach to fine dining. The 40-seat restaurant offers a secluded escape from the daily rush or an evening's indulgence with friends, family, loved ones or colleagues. Andy previously ran Edmunds in Henley-in-Arden where it was awarded the coveted Michelin-star.Inspired by classical French methods and served simply, but effectively, the dishes at Edmunds push the boundaries each day to deliver a true dining experience for every customer, using some of the Midlands finest seasonal ingredients.
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282 reviews from our community

79% Recommend
    159
    65
    32
    16
    10
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Any
English first
Reviewer
4 reviews 4 reviews
4 restaurant reviews
5 of 5 stars Reviewed April 21, 2014 NEW

Date night out with my boyfriend and is couldn't have been better. Starter of risotto was the most beautiful starter I have ever had, I had a main if duck which was perfect and the dessert of soufflé was again perfect. I cannot say one bad thing, the service was incredible for such a nice restaurant it has a lovely... More

Was this review helpful? Yes 1
Derby, England, United Kingdom
Senior Contributor
35 reviews 35 reviews
23 restaurant reviews
33 helpful votes 33 helpful votes
5 of 5 stars Reviewed April 20, 2014 NEW

This was the 2nd time we have been to Edmonds, the last time was about 4 years ago. The decor is subtle and understated, just right for the size and type of food. We had the taster menu and the wine package, £130 per person in total which is about on par with other places with this quality of food... More

Was this review helpful? Yes 1
Worcestershire UK
Top Contributor
62 reviews 62 reviews
25 restaurant reviews
413 helpful votes 413 helpful votes
5 of 5 stars Reviewed April 19, 2014 NEW via mobile

We have been to Edmunds on several occasions and it just keeps getting better. Several of the staff have been recruited from Top establishments within Birmingham, together with the Chef and Maître d'hôte from Brockencote hall in Worcestershire. The quality shows through . Tables are beautifully laid and the staff are polite and knowledgable. Food is superbly presented with fresh... More

Was this review helpful? Yes 2
Leicester, United Kingdom
Reviewer
4 reviews 4 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 16, 2014

visited with friends and could not of been happier, the food is not cheap but is good, so it doesn't really matter. will return soon thanks

Was this review helpful? Yes 1
London, United Kingdom
2 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed April 14, 2014

My husband and I love French food, but tend to struggle to find it authentic. So Edmunds was a refreshing change. We visited this chic but cosy place on a very busy Saturday evening...the service was first class and we opted for the tasting menu, which was out of this world. Five star and highly recommended.

Was this review helpful? Yes 1
Stourbridge
Top Contributor
73 reviews 73 reviews
27 restaurant reviews
59 helpful votes 59 helpful votes
4 of 5 stars Reviewed April 4, 2014

After a two year break we decided to give Edmunds another visit for an evening meal. On this occasion the Staff were very welcoming and the restaurant is tastefully furnished and comfortable. We did not have any discount vouchers but we ordered from the A La Carte Menu which was priced at £40 for two courses. We both had scallops... More

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Sutton Coldfield, United Kingdom
Senior Contributor
46 reviews 46 reviews
27 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed March 31, 2014

Visited this restaurant on a Saturday evening with a warm greeting upon arrival. Had the A La Carte menu which was delicious and beautifully presented, I had the lobster and crab for starters, duck for main and Souffle for desert followed by coffee. I could not fault any of the courses, the atmosphere was lovely, the service was excellent -the... More

Was this review helpful? Yes 4
Wolverhampton, United Kingdom
Top Contributor
85 reviews 85 reviews
26 restaurant reviews
87 helpful votes 87 helpful votes
3 of 5 stars Reviewed March 31, 2014 via mobile

We dined at Edmunds for the first time following receipt of a 50% food voucher. The food was good, well cooked and presented. The service was excellent and the waiter was knowledgable. We could not fault the food and service but what let it down was the expensive wine, we chose an average wine and a large large glass was... More

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Birmingham, United Kingdom
Contributor
11 reviews 11 reviews
8 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed March 31, 2014

We visited here for a mid-week treat to take advantage of the restaurant's 50% off taster menu... we had a lovely meal and particularly liked the additional 2 courses at no extra cost. The food was absolutely delicious and we loved trying things you wouldn't typically find in your run of the mill restaurant, which is why we didn't mind... More

Was this review helpful? Yes 1
Birmingham, United Kingdom
Top Contributor
50 reviews 50 reviews
23 restaurant reviews
196 helpful votes 196 helpful votes
4 of 5 stars Reviewed March 30, 2014

It is a few years since we ate at Edmunds as we had be seriously put off by the atmosphere of civil war that was ongoing and spilled into the restaurant. Now, all is different, the front of house appear happy, certainly courteous and professional and the food coming from the kitchen is adventurous and interestingly focused on flavours and... More

Was this review helpful? Yes 2

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