Good for: Families with children, Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations
Description: Named as a 'Rising Star' in the Michelin Guide 2008, The Wheatsheaf in Combe Hay - only 15 minutes from the centre of Bath – is hotly tipped to become one of the south west's top dining destinations. This award-winning restaurant overlooks the village of Combe Hay which is nestled at the southern tip of the Cotswalds, and was recently voted as one of The Times top 20 villages to live in. It goes without saying the food at The Wheatsheaf is spectacular. Head Chef Lee Evan has earned a stellar reputation for his modern British cooking, and signature dishes include the lasagne of Cornish crab, ginger and lemongrass foam; and the loin of venison served with apple and truffle risotto.