I've eaten here quite a few times, including this week, and I recommend the restaurant. I have had very few poor experiences. The room is lovely, of course - but in addition to the mural the tables are reasonably well spaced with proper linen and sparkling glasses. The lunch set menu is very... read more
With a nod to its heritage, head chef Nathan Brewster serves traditional British dishes inspired by menus from 1927 to the present day.
Wine list of the year 2014
The Tate's wine cellar has long been famous for its extensive collection of fine wines, half bottles at exceptional prices. The cellar is curated by Hamish Anderson and he is delighted to make recommendations and decant wine prior to your arrival.