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NOPI

21-22 Warwick Street | W1B 5NE, London, England
+44 0207 494 9584
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Ranked #507 of 17,147 Restaurants in London
Certificate of Excellence 2014
Price range: $68 - $124
Cuisines: Middle Eastern
Dining options: Breakfast/Brunch, Reservations, Buffet, Late Night
Dining style: Casual Elegant
Restaurant details
Dining options: Breakfast/Brunch, Reservations, Buffet, Late Night
Dining style: Casual Elegant
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723 reviews from our community

82% Recommend
    398
    196
    84
    32
    13
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Norwegian first
  • Portuguese first
  • Spanish first
  • Any
English first
London, United Kingdom
Top Contributor
101 reviews 101 reviews
80 restaurant reviews
45 helpful votes 45 helpful votes
4 of 5 stars Reviewed August 26, 2014 NEW

We had a great saturday evening at Nopi - Service was outstanding! We had special requirements for my sister in law who is expecting and the waiters were so hospitable and willing to chop/change anything to meet our requirements. As a veggie the options are grand! I was in heaven and wanted to order everything! Rather than ordering a starter... More

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Uk
Top Contributor
75 reviews 75 reviews
29 restaurant reviews
31 helpful votes 31 helpful votes
3 of 5 stars Reviewed August 25, 2014 NEW

I booked this as a treat. I've got the cookbooks and like the food. But...maybe I was expecting too much? The portions are small and expensive. Fair enough it's central London. But nothing tasted great. They were good but to be honest a bit bland. Lamb chops were really bland. Beautifully cooked but not tasting of very much at all.... More

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Leeds
Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed August 22, 2014

Wonderful food - it's woken up my taste buds. Expensive but well worth it - each dish looks like a special creation - carefully spiced and fragranced. Well worth the wait.

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Reviewer
5 reviews 5 reviews
5 restaurant reviews
4 of 5 stars Reviewed August 22, 2014

Had dinner for two in the ground floor of NOPI on a Saturday evening. We were welcomed very warmly given spiced nuts and olives whilst we waited for our table, all of five minutes. The food at NOPI is quite special, so full of well balanced flavours and textures, quite a delight on both the eye and the palate. We... More

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London
Contributor
20 reviews 20 reviews
7 restaurant reviews
16 helpful votes 16 helpful votes
2 of 5 stars Reviewed August 20, 2014

While the food was certainly interesting and creative, it sure was pricey. However, what left a particularly bad taste was the fact that as soon as we had finished our coffees, a disinterested-sounding member of staff told us they needed they table back, and could we please vacate it. We hadn't had starters, hadn't taken long over our lunch, and... More

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New York City, New York
Contributor
18 reviews 18 reviews
9 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed August 20, 2014

The wonderful reviews below are all correct. This was the first time in my life where I dropped US$75 for a meal, excluding alcohol, and didn't regret it for a single second of the hours we spent there. The service was helpful and eager to please but not in your face or hurrying. The menu was exactly what I went... More

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NYC
Reviewer
5 reviews 5 reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 18, 2014

As a fan of Yotam Ottolenghi's cookbooks, I had been looking forward to this meal for quite some time. Nopi did not disappoint. Each dish unique, delicious, and fascinating combinations of ingredients.

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Sydney, Australia
Senior Contributor
25 reviews 25 reviews
17 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed August 17, 2014

I've been a fan of Ottolenghi's cookbooks but this was a first trip to one of his restaurants. Imaginatively constructed dishes, built on outstanding produce - buratta with coriander seeds and pickled nectarines, runner beans with samphire, eye fillet with horseradish cream and kohlrabi. All washed down with an excellent Portuguese white. Great service. A completely happy experience.

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Senior Contributor
21 reviews 21 reviews
14 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed August 15, 2014

As long time fans of Yotam Ottenghi's cookbooks it was one of our must do's while in London. The decor is welcoming, service is efficient and friendly and the food is nothing short of amazing. We tried the eggplant, the sweet potatoes, pork ribs with yoghurt and the basmatic rice. We also had a refreshing cocktail made of vodka, grapefruit... More

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Sligo, Ireland
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed August 13, 2014

First visit to NOPI, Ottolenghi's restaurant in Warwick St. We were there for a late lunch and the restaurant was still very busy. We choose dishes from the ‘to share’ section and each one was full of flavour and delicious. We found that four dishes was more than adequate for two persons for lunch. I can highly recommend the Valdean... More

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