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Min Jiang

Royal Garden Hotel | 2 - 24 Kensington High Street, London W8 4PT, England (Bayswater / Notting Hill / Lancaster Gate )
+44 020 7361 1988
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Ranked #322 of 16,473 restaurants in London
Certificate of Excellence 2013
Price range: $105 - $141
Cuisines: Asian, Chinese, Dim Sum
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Restaurant details
Good for: Romance, Doing business, Special occasions, Scenic view, Entertaining clients
Dining options: Breakfast/Brunch, Dinner, Reservations, Late Night
Neighborhood: Bayswater / Notting Hill / Lancaster Gate 
Description: Situated in the heart of fashionable Kensington and in a lofty position on the 10th floor of the Royal Garden Hotel, Min Jiang Restaurant boasts breathtaking views of Kensington Gardens, Hyde Park and London’s skyline. Offering authentic Chinese cuisine with the freshest ingredients and authentic spices, Min Jiang is renowned for its legendary wood-fired Beijing Duck, spicy Sichuan and extensive range of Dim Sum. Whilst Min Jiang Bar offers a more relaxed and informal surrounding in which to gaze over London. Enjoy a wide range of Chinese Teas, Champagne cocktail or Dim Sum platters. The restaurant design combines striking blue and white Chinese vases against deep contemporary red walls, creating an unforgettable fine dining experience for up to 80 guests. Relax within the beautiful surroundings of Min Jiang’s private dining room in the restaurant, Chong Qing, with its high ceilings and striking décor. Named after the largest city in the Sichuan province, Chong Qing comfortably seats up to 20 guests.Min Jiang Restaurant is open for lunch and dinner 7 days a week and combines exquisite traditional Chinese cuisine with attentive yet unobtrusive service.
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193 reviews from our community

88% Recommend
Rating summary
Date | Rating
  • Chinese (Traditional) first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Stirling, United Kingdom
4 reviews 4 reviews
4 restaurant reviews
5 of 5 stars Reviewed April 13, 2014 NEW

Lovely friendly welcome. Cocktails very good. Table overlooking Kensington palace which was stunning. Food to die for! Beijing duck... Wow! Service first class. Would fly down from Scotland just for this restaurant.

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Senior Reviewer
10 reviews 10 reviews
7 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed March 29, 2014

Had a fantastic dim sum lunch here today. Xiao Long Bao dumplings are amazing, try the pak choi dumplings too. Service friendly and helpful. Amazing view a bonus. Will be back soon

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London, United Kingdom
1 review
1 of 5 stars Reviewed March 23, 2014

Until today this used to be one of my favorite restaurants in London. The food is fantastic and views amazing. Sadly it was like eating in a creche full of screaming babies and out-of control, running around toddlers. Several hours later I still have a lingering headache. Staff had given up as they had completely lost control of the restaurant... More

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11 reviews 11 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed March 20, 2014

Thsi restaurant is on the 10th.floor of the Royal Garden hotel in Kensington with wonderful views to match the food.It used to be British but that has now moved down to the ground floor.The speciality if the Peking duck which is served in 3 ways as a 3 course meal.The staff are verey good at remembering names.I did not go... More

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London, United Kingdom
14 reviews 14 reviews
12 restaurant reviews
87 helpful votes 87 helpful votes
4 of 5 stars Reviewed March 17, 2014

All in all was a great experience, the food, the service, the view over the lovely park and the restaurant layout. Will definitely visit them again

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London, United Kingdom
Senior Contributor
28 reviews 28 reviews
18 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed March 11, 2014

This is my favourite restaurant in London, it is a regular haunt. Min Jiang started in SIngapore and this is a 'sister' restaurant to this. The food is always delicious, beautifully prepared and served by professional staff. Their speciality is duck served in various ways which one should preorder. The restaurant is not huge, this means there is time for... More

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London, United Kingdom
Senior Contributor
21 reviews 21 reviews
14 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed March 7, 2014

Ordinarily a great view of precludes a great kitchen. Great Chinese food, let alone dim sum, is normally found in hidden away tea rooms in back streets or the finest hotels in Beijing and Shanghai. Min Jiang eclipses the 'rules' regarding all of the above by serving up not only fresh dim sum, but dim sum without msg. Most dim... More

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Viterbo, Italy
Top Contributor
65 reviews 65 reviews
29 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed March 4, 2014

We have been told by friends that this restaurant was the best chinese in london as for Beijing duck cooking. They took us there for dinner and it is really amazing.. We chose a good wine to accompany the dinner. Wine list is rich and of good quality. The masterpiece, as we had been told, was the duck. Delicious.. location... More

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Akron, Ohio
12 reviews 12 reviews
10 restaurant reviews
3 helpful votes 3 helpful votes
3 of 5 stars Reviewed February 27, 2014

I visited this restaurant with a relative and a friend who highly recommended the Beijing Duck. Reservations had to be made for the three of us, a couple of week in advance. The day before, we called to see if we could add another diner (friend) to our reserved table but unfortunately was told no. It seemed quite strange to... More

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London, United Kingdom
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed February 21, 2014

A couple of years ago my family and I went to China and ate some truly divine Peking Duck. Wanting to taste such deliciousness again, we finally decided to give this restaurant a go due to all its good reviews. We booked well in advance, mentioning we wanted the duck (that's important or you risk remaining duckless). When we arrived... More

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