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Beaucliffes

$$$
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Porth Way | Porth Veor Manor Hotel, Newquay TR7 3LW , England
01637 873274
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Dining options: Dinner, Reservations
Description: There is nothing quite so British as a mini-break to the Cornish...
There is nothing quite so British as a mini-break to the Cornish coastline, and Beaucliffes is a stellar restaurant in Porth tucked away inside the Porth Veor Manor Hotel that is ideal for romantic mini-break meals for two. With coastal views and a superb modern dining room this restaurant has oodles of nostlagic charm without the decaying decor, and is popular with both daytrippers and locals. Beaucliffe's locally sourced, seasonally changing menu offers a variety of British classics with a noughties twist, and signature dishes include the medallions of Westcountry pork tenderloin with a red cabbage, garlic and lime coleslaw and mustard dressing, and the seared Cornish beef with colcannon mash and Guinness gravy.
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TripAdvisor Reviewer Highlights

Read all 98 reviews
Visitor rating
  • 51
    Excellent
  • 34
    Very good
  • 10
    Average
  • 3
    Poor
  • 0
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4.5 of 5 stars
    Atmosphere
    4 of 5 stars
Sunday lunch great value

We visited for Sunday lunch and were surprised that the restaurant wasn't more busy. The food was lovely and at £9.95 for adults for 2 courses and £5.95 for children was great value.

4 of 5 starsReviewed August 15, 2015
clairebX3388JI
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98 Reviews from our TripAdvisor Community

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Date | Rating
  • English first
  • German first
  • Any
English first
Level Contributor
12 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 stars Reviewed August 15, 2015

We visited for Sunday lunch and were surprised that the restaurant wasn't more busy. The food was lovely and at £9.95 for adults for 2 courses and £5.95 for children was great value.

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Preston, United Kingdom
Level Contributor
3 reviews
5 of 5 stars Reviewed August 13, 2015

Had a beautiful evening meal, scallops were the nicest I have tasted, and a beautiful fillet steak. Lovely setting, atmosphere and staff.

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Bristol, United Kingdom
Level Contributor
71 reviews
57 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
2 of 5 stars Reviewed July 27, 2015

5 Years ago we had a 60 birthday celebration and all was well. Not so this time. Party of 5 and four of us chose the Prawn Cocktail. To start with to put red onions in a Prawn Cocktail is not the done thing... they are too powerful. Also when you have a Prawn Cocktail it is usually served with... More 

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Cambridge, United Kingdom
Level Contributor
166 reviews
85 restaurant reviews
common_n_restaurant_reviews_1bd8 61 helpful votes
5 of 5 stars Reviewed July 21, 2015

Used our taste card to get 50% discount of a al carte meal. Chicken satay starters very tasty (pity mussels were off the menu) fillet steak perfect and the duck superb wonderful deserts. Staff very friendly nothing was rushed had a lovely evening. Worth every penny would have gladly paid full price.

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London, United Kingdom
Level Contributor
18 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 stars Reviewed July 12, 2015

Had a three course meal for two people. Set price if £29.95. As a Gourmet Society member there is an offer of buy one three course meal and get one free. Very good food, nicely presented, quick/efficient service. Nice view over Porth beach but the view is slightly restricted by the shrubbery and this could do with trimming to enable... More 

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London, United Kingdom
Level Contributor
5 reviews
4 of 5 stars Reviewed July 10, 2015

To be honest I was not expecting much despite the delightful people I spoke to when making the booking as the website does not do the place justice. Despite the restaurant needing a little bit of updating with regards to its decor, we were given a lovely table in the conservatory with fantastic views over the bay. The staff could... More 

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Swindon, United Kingdom
Level Contributor
6 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed June 21, 2015

Really good food presented exceptionally well was an excellent surprise to have this standard of food

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Port Isaac, United Kingdom
Level Contributor
7 reviews
7 restaurant reviews
5 of 5 stars Reviewed May 31, 2015

Stunning location. The food was beautifully presented and so good we had all three courses (oink oink!) would most definitely visit again, especially a little out of the busy season.

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Nottingham, United Kingdom
Level Contributor
102 reviews
46 restaurant reviews
common_n_restaurant_reviews_1bd8 63 helpful votes
3 of 5 stars Reviewed April 15, 2015

I had the cheaper meal (2 Courses) The tomato soup was luke warm. The main course consisted of 2 small chicken breasts, 1 skinny carrot with top on, half a small beetroot, 5 green beans and 4 potatoes in their skins with jus. The cutlery was of the cheap variety with dish washer water marks on it.

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Fazeley, United Kingdom
Level Contributor
4 reviews
3 restaurant reviews
5 of 5 stars Reviewed March 31, 2015

Great food, a bit cold in the restaurant, be prepared to wait as the food is made to order. Staff friendly and a good place to stay as well

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Restaurant Details

Location and Contact Information

  • Address: Porth Way | Porth Veor Manor Hotel, Newquay TR7 3LW, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  Cornwall  >  Newquay
  • Phone Number: 01637 873274

Price and Cuisine

  • Average Prices: USD 57
  • Cuisine: British

Description

There is nothing quite so British as a mini-break to the Cornish coastline, and Beaucliffes is a stellar restaurant in Porth tucked away inside the Porth Veor Manor Hotel that is ideal for romantic mini-break meals for two. With coastal views and a superb modern dining room this restaurant has oodles of nostlagic charm without the decaying decor, and is popular with both daytrippers and locals. Beaucliffe's locally sourced, seasonally changing menu offers a variety of British classics with a noughties twist, and signature dishes include the medallions of Westcountry pork tenderloin with a red cabbage, garlic and lime coleslaw and mustard dressing, and the seared Cornish beef with colcannon mash and Guinness gravy.

Questions & Answers

Questions? Get answers from Beaucliffes staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?