Good for: Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Description: Having initially trained at the White Pheasant in 2005, Head Chef Calvin Holland went on to cook at some of the UK's finest multi-rosette & Michelin Star restaurants, only to return to the White Pheasant in August this year as Head Chef and Proprietor.With an emphasis on locally sourced produce alongside award winning wines, this family owned restaurant offers everything from light lunches or a traditional Sunday lunch to the finest A La Carte menu. The epitome of country dining, boasting a beautiful open fire and weathered floorboards, the Pheasant is now taking bookings for Christmas parties with a special menu of exquisite dishes designed for the winter months such as braised cheek of Hereford beef or a Ballotine of Gressingham duck. Menu's & wine lists are all available on line.