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Henbury Lodge Hotel and Restaurant

Station Road, Bristol BS10 7QQ, England
+44 117 950 2615
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Ranked #208 of 1,304 restaurants in Bristol
Price range: $24 - $39
Hours:
Wed - Mon 7:00 pm - 10:00 pm
Cuisines: English
Description: The Blaise Restaurant is located within the Henbury Lodge Hotel in the Henbury area of Bristol. A grand Georgian building with immaculate white painted façade, Henbury Lodge is set within beautifully kept gardens, which can be seen from The Blaise Restaurant’s French doors, thrown open in the summer to allow for access to the terrace where BBQs make the most of good weather and bucolic surroundings. Inside the restaurant is clean and neutral with a splash of glamour in the gilt framed mirrors and sparkling chandeliers, seating upholstered in brown leather and original features including a stone fireplace and plaster cornicing. With two AA Rosettes to its name, The Blaise Restaurant offers a very special fine dining menu based around locally sourced produce, all beautifully presented and with a modern European meets British flavour, the concise selection allowing for each dish to shine individually.
Restaurant details
Description: The Blaise Restaurant is located within the Henbury Lodge Hotel in the Henbury area of Bristol. A grand Georgian building with immaculate white painted façade, Henbury Lodge is set within beautifully kept gardens, which can be seen from The Blaise Restaurant’s French doors, thrown open in the summer to allow for access to the terrace where BBQs make the most of good weather and bucolic surroundings. Inside the restaurant is clean and neutral with a splash of glamour in the gilt framed mirrors and sparkling chandeliers, seating upholstered in brown leather and original features including a stone fireplace and plaster cornicing. With two AA Rosettes to its name, The Blaise Restaurant offers a very special fine dining menu based around locally sourced produce, all beautifully presented and with a modern European meets British flavour, the concise selection allowing for each dish to shine individually.
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18 reviews from our community

94% Recommend
    10
    7
    0
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Pease Pottage
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
4 of 5 stars Reviewed April 15, 2014 NEW

This is the second time I have stayed here. As before, the staff were great and it was a lovely place to stay. This time I stayed in a room in a building separate from the main building. It was a lovely room but needs thicker curtains rather than thin blinds. I will definitely stay here again, food good and... More

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Hertfordshire
Contributor
11 reviews 11 reviews
7 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed April 13, 2014

Both Hotel and restaurant in this quiet part west of the city deserve to be recognised for first class service and good food. We have stayed several times and sampled at least three of the rooms. Last night however was our first dine in. What a pleasant surprise. I can't recommend Henbury Lodge highly enough.

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Manchester, United Kingdom
Senior Reviewer
9 reviews 9 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed January 22, 2014 via mobile

Stayed here on my own on business,actually made me relax as it wasnt worth sitting around in the bar or lounge. Great place, staff vey polite and helpful, not a big menu but food very very good. I had the steak which was cooked perfect. Room was nice, clean, great shower. Would stay again. Tip: if you just want a... More

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Cwmbran, United Kingdom
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed October 23, 2013 via mobile

My wife and I stayed one night and we could not fault the visit at all. Friendly, very approachable staff (including beautiful King Charles Cavalier Spaniel)and nothing too much trouble. We only had breakfast, which was excellent, as we were eating out, but fellow guests (very friendly bunch) very complimentary! Room, very spacious and comfortable. What more could you want.... More

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Worcester, United Kingdom
Senior Contributor
32 reviews 32 reviews
20 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed October 5, 2013

The menu was not extensive, but well-balanced, good quality and quite reasonably priced (£15 for 1 course, £20 for 2 and £25 for 3). Personally, I would have preferred my fish starter slightly better cooked, but I know that it's fashionable these days to serve fish underdone. The steak that followed, requested medium, was perfectly cooked and the nicest piece... More

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Rugby
Top Contributor
63 reviews 63 reviews
21 restaurant reviews
36 helpful votes 36 helpful votes
5 of 5 stars Reviewed April 15, 2013

I don't like large amounts, so I generally go for a couple of starters. Here, I had the roast tomato soup. Totally divine. Also had the ham hock terrine: it came with a light salad and was absolutely delicious. Was so impressed I had the treacle smoked salmon: a very light option, and melt-in-the-mouth good....... enjoy!!!!!

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Old Colwyn, United Kingdom
Reviewer
4 reviews 4 reviews
5 of 5 stars Reviewed March 28, 2013

I can very highly recommend The Henbury Lodge hotel. Our stay was excellent. The staff were very friendly and helpful. The food served in the restaurant was also excellent. Our bedroom was very warm and comfortable with a very comfortable bed.

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Northampton, United Kingdom
Contributor
12 reviews 12 reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed August 25, 2012

Home made yogurt and lemon curd at breakfast, the best I have ever tasted. Home made ice creams in some unusual flavours, all delicious.

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Birmingham, United Kingdom
2 reviews
4 of 5 stars Reviewed July 5, 2012

ordered 2 x starters with some extra bread. have to say i was very surprised at the quality of cooking and the presentation - both being very good. would i go back?? yes

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Birmingham, United Kingdom
Top Contributor
132 reviews 132 reviews
64 restaurant reviews
49 helpful votes 49 helpful votes
5 of 5 stars Reviewed June 10, 2012

We had a birthday meal here for five mid-week, and were fortunate enough to have this place to ourselves. Food quality was first class on the prix fixe menu, including starters of crayfish salad and a ham hock dish with homemade piccalilli. Mains also impressed, with fresh mullet, and guinea fowl in an excellent tarragon sauce. Drinks were a bit... More

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