We had a wonderful evening. The staff was welcoming, polite and knowledgeable. The meal was excellent. The chef / owner came to our table twice to see how we were doing. There was such an attention to detail with the food and presentation. We were able to take our time eating without feeling... read more
Fine French cuisine. Fresh regional produce. Gastronomic menu, table...
Fine French cuisine. Fresh regional produce. Gastronomic menu, table d'hote. Gluten free menu. Vegetarian dishes, bouillabaisse, fish, seafood, locally raised meat.
The chef, Maitre Canardier, prepares Caneton a la Rouennaise upon reservation. Awarded a Four Diamond rating by the CAA/AAA.