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Restaurant Maestro

339 Principale Rue, Saint Sauveur des Monts, Quebec, Canada
(450) 227-2999
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35 reviews from our community

62% Recommend
    13
    9
    8
    1
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Any
English first
Ascot England
Top Contributor
58 reviews 58 reviews
18 restaurant reviews
56 helpful votes 56 helpful votes
5 of 5 stars Reviewed June 12, 2014

Food excellent good value for high quality food. Very busy but service good. Would recommend it. Trendy place but all ages eating there. We went for a glass of wine earlier then went back for dinner in the evening.

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1 review
5 of 5 stars Reviewed April 29, 2014

Great food, great service, great decor. We were a large group and have only good things to say. By mistake our reservations were not recorded on the proper date but they managed to find some table within minutes. Can't wait to go back!

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Quebec, Canada
Senior Reviewer
10 reviews 10 reviews
4 restaurant reviews
27 helpful votes 27 helpful votes
4 of 5 stars Reviewed January 21, 2014 via mobile

This restaurant should be at the top of the list of the best places to dine in St Sauveur . Food quality and flavours are excellent and well served by bilingual waiters. There are many restaurants in St Sauveur but this one has become our first choice when we visit the area.

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Montreal, Canada
Senior Contributor
49 reviews 49 reviews
28 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed October 2, 2013

Our group of 3 had different meals and all were great; duck breast, pasta and a meat dish of wapiti. All meals were cooked to order; good presentation; service is friendly and efficient; nice wine list.

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Toronto, Canada
Top Contributor
253 reviews 253 reviews
172 restaurant reviews
98 helpful votes 98 helpful votes
4 of 5 stars Reviewed August 26, 2013

We were early for our reservation. We told them we'd like to sit outside and would have a drink at the bar. We were ignored by the server at the bar for 20min. When she finally came over she asked if we were waiting for our table. I told her in French so there would be no mistake that we... More

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Belleville, Canada
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed June 16, 2013 via mobile

Our server did not speak English well, which made it awkward to order, even though items were in English too. Still Josette was quite nice and was a good server. The guy that sat us last minute was nice enough buy not overly happy to have out business

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Hollywood, Florida
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed April 20, 2013

My husband and I frequent the St. Saveur area as a tourist. Appeared to be many locals here -- which we love. The decor was great, the menu unique and tasty -- but the service -- well well -- the service HAS to be stepped up. They have everything going for them but the service. We went on a Friday... More

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Ottawa, Canada
1 review
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed February 23, 2013

If the menu was honest in its descriptions it would read: *$12 for 3 frozen goat cheese balls, with shiitake mushrooms that are actually pulverized into powder and added to breading that we will partially burn. Enjoy these with our squeezed out sugary strawberry sauce, and complaints will be ignored. *$17 for a pasta primavera, well not really a pasta... More

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madkatjim
Senior Reviewer
6 reviews 6 reviews
6 restaurant reviews
5 of 5 stars Reviewed February 19, 2013

We eat at Maestros often. The staff is friendly and the atmosphere is fun. We love the attention to detail.. The food is always delicious and presented with a cool twist! One of my favorite's is the Salmon Tartare. Amazing wine cellar! Love it!

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Tremblant
2 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed February 17, 2013

This restaurant is very popular, so reservations, on the weekend, are a must. We had a table on the first floor, along the windows. Great to people watch, as there is lots of action around the bar. We started with a soup and salad starter, they were delicious, and then I had the rack of lamb, to die for, and... More

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