We order Blinis, cesar salad, Bavette, Lobster raviolis... All delicious, I love this resto... This place open 25 years ago... The reason for still there is their quality, nice service and afordable price for this kind of places ( Nice place, facing a lake)..

Bavette was a hit and the tartare de saumon was a miss. The tartare was more like a ceviche because the fish was cooked by the lime juice ( the hint of ginger was a nice touch). The bavette was perfectly marinates and perfectly cooked, the sauce was very traditional but well executed. The gaspacho included in the table d'hote... More

The quality of the food is somewhat dispointed. My wife had a dish of pasta as an appetizer. They looked like they were microwaved. For the main course I had rabit. It was very good but too much sauce. The side dish was not great. My wife had some kind of chicken (cant remember the name) but it looked like... More

It is a nice little restaurant. We ate outside on the terrasse. I had the ''rognons de veau'' and my wife had the pasta with tomatoes and spices. As an appetizer we both had the proscuto and melon. Everything was very good and nicely presented.

Lots to choose from and the portions are an excellent value. French cuisine. Good selection of wines and the prices are reasonable. If you haven't been in a while, you won't recognize the place. Two large terraces. Inside, you have two dining areas, one for small groups and the other for one to three couples. Limited parking behind the building,... More

It was very good, the ambiance was very nice and the service was great, not to mention the food was very fancy and tasty but cheap!