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Brunello at 27 on Fourth

27 Fourth St., Collingwood, Ontario, Canada
705-444-8322
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Ranked #5 of 86 restaurants in Collingwood
Cuisines: Canadian
Dining options: Reservations
3 visitor photos
Restaurant details
Dining options: Reservations
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32 reviews from our community

80% Recommend
    22
    4
    4
    1
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Any
English first
Toronto, Canada
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
5 of 5 stars Reviewed July 31, 2014 NEW

The wine was awesome! And the large Antipaste and main meals where as great. We had Venison meatballs & Venison Carpaccio for starters and mains where flavorful Cavatelli and a great veal chop with gnocchi. For sure a winner! We highly recommend! Service as great - attentive yet unobtrusive.

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Philadelphia, PA
Top Contributor
83 reviews 83 reviews
55 restaurant reviews
61 helpful votes 61 helpful votes
5 of 5 stars Reviewed July 17, 2014

Thanks to the comments of decent folks on TripAdvisor, we dined at this restaurant. It's a cozy setting placed in a former home and decorated appropriately. Double white table cloth service here! Yet casual. The waitress that we had on Wed. 16 July was amazingly efficient and attentive. She was even a pleasure to watch in action. We started with... More

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Ontario, Canada
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed March 26, 2014

Fabulous place, we will return. I highly recommend the seafood linguini Chef Mario visited the tables to askhow things were, I think that is a wonderful touch. Great service and great meal!

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Toronto, Canada
1 review
5 of 5 stars Reviewed March 16, 2014

Went to Brunello's with my sister in law and husband for his birthday. This is very cozy atmosphere as you feel you have walked into an Italian home. He starts every meal with anti pesto. Totally amazing. Incredibly fresh!!! We had venison meatballs, calamari, shrimp, and salad for an appetizer. The venison meatballs are to die for. For our mains,... More

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Wasaga Beach
Top Contributor
50 reviews 50 reviews
32 restaurant reviews
40 helpful votes 40 helpful votes
5 of 5 stars Reviewed February 26, 2014

We are lucky enough to travel to Italy each year (for the food!) and can say that Brunello is on par with any of our Italian dining experiences. We are former "foodies" that moved to Wasaga from Toronto a few years ago, this is without a doubt our favourite local restaurant. Complimentary starter from chef Mario is always a delicious... More

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Edmonton, Canada
Reviewer
3 reviews 3 reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed February 21, 2014

The food is so good that I crave it! The venison meatballs make my mouth water, the beet salad is to die for, and my favourite entree is the mushroom ravioli. Service is excellent, ambiance is warm and inviting. Actually, after writing this review I think I will go there for dinner tonight! Cheers!

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Toronto, Canada
Reviewer
5 reviews 5 reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed January 26, 2014

On Saturday night, we experienced Brunello's! From a minute we got there, we were happy! The restaurant was warm and inviting, and the service was very good. While we were a family table of 4, this is the perfect setting for a romantic meal as well. I ordered the Lamb! To Die For! Actually.. the Calamari was amazing as well.... More

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Toronto, Canada
Top Contributor
50 reviews 50 reviews
38 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed January 2, 2014

Thank you Mario for an excellent New Years Eve dining experience! This was our first visit to Brunello. I'm sure it wont be our last. The venison meatball first course was wonderful! Enjoyed an excellent wine recommended by your staff and had the excellent rack of lamb. The old home, the artwork, the music, all added to the wonderful aromas... More

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Mississauga, Canada
Reviewer
3 reviews 3 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed November 7, 2013

The Antipasto platter and Lamb Shank were amazing! The pasta and sauces tasted like they were made from scratch. Very intimate setting and not too crowded. I liked feeling like we were eating in a small historic house. It's a different experience compared to the bigger chain restaurants that we're used to.

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Toronto
Senior Contributor
36 reviews 36 reviews
26 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed October 22, 2013

Was there this past weekend, what a great meal and amazing service. The food is upscale Italian and the atention to detail is apparent. The chef came out to greet our table, a nice end to the evening. Best Italian in the area.

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