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Al Cavallino Bianco

Via Sbrisi, 2, 43010 Polesine Parmense, Italy
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Certificate of Excellence 2014
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations
16 visitor photos
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations
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165 reviews from our community

80% Recommend
    73
    60
    19
    8
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Japanese first
  • Any
English first
Bergamo, Italy
Top Contributor
158 reviews 158 reviews
83 restaurant reviews
74 helpful votes 74 helpful votes
4 of 5 stars Reviewed June 9, 2014

Sunday lunch with family at this restaurant and we had very good food. Must try absolutely selction of their three different ages Culatello home made and their home made cutlets and salami. Risotto al tartufo was also very good and their signature dish "Suprema di Cappone" was really something delicious. Maybe we would suggest to divide in a better way... More

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Bergamo, Italy
Top Contributor
143 reviews 143 reviews
94 restaurant reviews
143 helpful votes 143 helpful votes
5 of 5 stars Reviewed November 5, 2013

simply delicious especially the culatello and the desserts! This restaurant is a must to see when in Polesine Parmense, please always try to make sure you have a reservation!

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Senior Contributor
33 reviews 33 reviews
22 restaurant reviews
17 helpful votes 17 helpful votes
3 of 5 stars Reviewed July 8, 2013 via mobile

The ambience is quite good. Warm old style interiors. To my personal taste the Entrees are quite good. First Courses, (almost all Pasta and Rice dishes) are with ingredients whose tastes are not well balanced. Main Courses are just normal in taste and cooking.

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New Westminster, Canada
Top Contributor
137 reviews 137 reviews
111 restaurant reviews
103 helpful votes 103 helpful votes
4 of 5 stars Reviewed May 30, 2013 via mobile

A truly out of the way place, we drove out for lunch as part of a day trip to Parma. The interior has all of the charm of a country restaurant but with just a bit of formality reflected in both the decor and service. The extensive menu has an excellent selection of predominantly meat based antipasti, an interesting cross... More

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Rome, Italy
Top Contributor
116 reviews 116 reviews
63 restaurant reviews
74 helpful votes 74 helpful votes
5 of 5 stars Reviewed July 30, 2012

Such gracious hospitality from our hosts! Luciano patiently answered our questions about menu translations and offered to eliminate the green peppers from the risotto when I mentioned that variety of vegetable did not agree with me. Everything we sampled was delicious and we are trying to figure out when we can make the return five-hour drive from Rome to enjoy... More

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Marathon, Greece
Top Contributor
73 reviews 73 reviews
45 restaurant reviews
33 helpful votes 33 helpful votes
5 of 5 stars Reviewed September 12, 2011

I was on my way from Florence to Milan's Linate to catch a flight and had enough time for a meal. As I am a lover of culatello, I decided to make the detour to the small community of Polesine Parmense, where the Spigaroli brothers, Luciano and Massimo, have established the "White Horse" restaurant, and the "Antica Corte Pallavicina" Hotel.... More

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