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32nd and 5th Building | 5th Avenue cor. 32nd Street, Fort Bonifacio, Taguig City, Luzon 1634 , Philippines
+63 2 856 9888
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Ranked #16 of 353 Restaurants in Taguig City
Price range: $45 - $100
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Restaurant details
Good for: Romance, Doing business, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Description: Aubergine Restaurant and Patisserie was established as an apprenticeship venue for International School for Culinary Arts and Hotel Management (ISCAHM) students for a thorough training in the same way as working in a first-class and fine-dining restaurant and in a 5-star hotel set-up kitchen. But it is the first and foremost world class restaurant that quickly carved its niche in the Philippine dining scene and beyond. Furthermore, Aubergine has earned the nod of a number of award-giving bodies including the Miele Guide, naming it as Asia's Top 20 Best Restaurants.
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96 reviews from our community

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Rating summary
Date | Rating
  • English first
  • German first
  • Italian first
  • Japanese first
  • Spanish first
  • Any
English first
14 reviews 14 reviews
14 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed October 12, 2014

I had a wonderful dinner at Aubergine. The oysters were sensational as a starter. The salads and soups are wonderful, and the steak was excellent. It was a great evening and I was pleasantly surprised by the menu and the quality of the food.

Was this review helpful? Yes
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 19, 2014

I would like to thank the Aubergine staff specially their Operations Manager Mr. Fontilla for giving the best service quality that my clients experienced a week ago, well what can I say Food and Service was Fantabulous ! It's our second time dining with you guys never a dull moment of service !

Was this review helpful? Yes 2
Makati, Philippines
Senior Contributor
47 reviews 47 reviews
43 restaurant reviews
31 helpful votes 31 helpful votes
3 of 5 stars Reviewed August 3, 2014

They chilled my Montes Alpha Cabernet Sauvignon My rib eye with fries was cold, as were the entrees for the other diners on my table The souffle was like Yorkshire Pudding, again not just mine but for all 4 who chose it at our table I'm not sure whether because it was a Sunday that there was no professional supervision... More

Was this review helpful? Yes 2
Taguig City, Philippines, Asia
1 review
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed July 26, 2014 via mobile

As we recently moved to Taguig, we have to struggled to find an acceptable French restaurant that meets our needs. After visiting your restaurant, the food was superb, the service excellent and the Operations Manager Henry took care of us in a fantastic way plus the staff like Steve very well trained. Me and my family thanking and we'll be... More

Was this review helpful? Yes 9
Paranaque, Philippines
1 review
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed July 13, 2014 via mobile

We had our fabulous dinner and experience this lemon service well its a wow! Level up performance better than last may of this year.

Was this review helpful? Yes 10
Taguig City, Philippines
1 review
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed July 2, 2014

In the hands of professional chefs, food becomes an expression of Filipinos culture.From the fresh from the garden salads to a wonderful taste of Main courses paired with the finest wines from well-stocked cellars. Unique to stir your culinary curiosity, from an exotic twist on a traditional French dish to a theatrical course by course menu.Fantastic service ( A1) from... More

Was this review helpful? Yes 10
Senior Contributor
31 reviews 31 reviews
15 restaurant reviews
32 helpful votes 32 helpful votes
3 of 5 stars Reviewed June 29, 2014

The ambience of this restaurant is definitely well-planned. The decorations and accents will keep you entertained as you wait for your orders. The staff may need more training about their menu but they try to assist the customer in whatever way they can. I got the degustation menu so the dishes I tried were already set. The soup was tasty... More

Was this review helpful? Yes 1
Makati City
1 review
9 helpful votes 9 helpful votes
1 of 5 stars Reviewed June 16, 2014 via mobile

Me and my business partners came into the restaurant to eat dinner. The place is pricey so we expect good food and good service But then we experienced the worst fine dining in Manila. At first, nobody opened the main door to welcome us then as we all seated, hostess gave the wrong menu and bumped unto us without saying... More

Was this review helpful? Yes 9
Lexington, Kentucky
Top Contributor
147 reviews 147 reviews
97 restaurant reviews
59 helpful votes 59 helpful votes
5 of 5 stars Reviewed June 13, 2014

Went there for dinner with my wife and a friend. The place is very nice with a cava that integrates very well with the restaurant. I had the degustation menu, this menu has several amuse bouche, soup, main course, cheese and then dessert. What I appreciate about this set menu is that I feel the chef made an effort to... More

Was this review helpful? Yes 8
Lausanne, Switzerland
12 reviews 12 reviews
9 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed June 11, 2014

Aubergine is by far our second favorite when it comes to fine dining in Manila. Cosy ambiance, great food.. we took the degustation menu and everything was delicious. We had a table just beside the kitchen, where we could see the chefs in action. Service was mediocre though and could definitely use some improvement. The German chef/owner was very friendly... More

Was this review helpful? Yes 5

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