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All 6 Neuleiningen Restaurants

Burgschenke Neuleiningen

Kirchengasse 14, 67271 Neuleiningen, Rhineland-Palatinate, Germany
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Cuisines: German
Dining options: Reservations
Restaurant details
Dining options: Reservations

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9 reviews from our community

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Rating summary
Date | Rating
  • English first
  • German first
  • Any
English first
Stuart, Florida
Top Contributor
110 reviews 110 reviews
41 restaurant reviews
27 helpful votes 27 helpful votes
5 of 5 stars Reviewed September 3, 2014

The food was traditional German and very tasty. The service was wonderful and friendly. We had a choice of terrace or interior; we chose interior because we can dine outdoors at home, dining in the cellar/dungeon of a genuine castle does not happen in our "hood". After dinner we strolled the grounds, enjoyed the view of the vineyards and countryside.... More

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Frankfurt, Germany
4 reviews 4 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed September 2, 2014

Really worth the detour. People who come, usually as an invitation from someone in the know, will find their way back here for a second visit. No need to overspend, they offer even simple bratwurst, but it is one of the most delicious I have had.

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Blairsville, Georgia
16 reviews 16 reviews
16 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 30, 2014

When in the area we always find time to dine at Burgschänke Neuleinigen. The views are wonderful, and the awareness of history is inspiring in the ruins of this castle built in the 1200s. Surely everything on the menu is wonderful, but it is hard for us to resist the filet of ox with rösti. Your server will present the... More

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London, United Kingdom
Top Contributor
243 reviews 243 reviews
169 restaurant reviews
160 helpful votes 160 helpful votes
5 of 5 stars Reviewed February 23, 2012

The Burgschanke Neu Leiningen is one of those amazing restaurants sort of in the middle of nowhere that loyal customers will drive hours to visit. Their signature dish is Ochsen filet am stuck, in which they bring the meat out on a slab ahead of time and everyone tells the waitress how much to cut for their portion. We've been... More

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