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The Grand Oak Steakhouse & Bar

10600 Highland Springs Avenue, Cherry Valley, CA 92223
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Price range: $30 - $32
Cuisines: American, European, Steakhouse, Healthy
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Restaurant details
Good for: Families with children, Romance, Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations
Dining style: Fine Dining
Cross street: Overland Trail
Description: It's on the grounds of the Highland Springs Resort.
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38 reviews from our community

84% Recommend
Rating summary
Date | Rating
  • English first
  • Any
English first
Redlands, California
Senior Reviewer
9 reviews 9 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 8, 2014

In an out of way location above Cherry Valley, The Grand Oak Steakhouse is nestled among the Lavender fields at the Highland Springs Resort. The wait staff were well informed and went out of their way to accommodate our group of 7 hungry souls. I started off with a crab cake first course before enjoying a fabulous Rib-eye steak that... More

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4 reviews 4 reviews
5 of 5 stars Reviewed July 6, 2014

Service and food delicious, its a very happy group of servers and clients. This would be a great venue for a party or wedding. The coffee was the best I have had for a long time. Jeremy and Jessica took great care of us.

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Pasadena, California
Senior Reviewer
6 reviews 6 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed June 17, 2014

Well prepared meal of "Cote du Boeuf" was what we had for dinner, and the meal was very good. The service during dinner with multiple waitresses was very good. Corkage is $ 15.00 and so we brought along a great bottle of wine.

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San Carlos, California
Top Contributor
338 reviews 338 reviews
177 restaurant reviews
216 helpful votes 216 helpful votes
4 of 5 stars Reviewed May 1, 2014

I went here with a friend for lunch when I was visiting the area and staying Beaumont. The restaurant's setting is old California charming. The food tastes very fresh as they grow much of it in their garden. I was pleased to see any of the sandwiches could be made using gluten-free bread, so i asked the waitress for a... More

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2 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed February 15, 2014 via mobile

The meal was fantastic from beginning to end. The bread was warm and served with an herb butter, ordered the scallop starter, presentation as well as taste was superb. We had cote de bouef for two and It was cooked to perfection, as ordered; it was served with mixed al dente vegetables and garlic mashed potatoes. A very nice wine... More

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Idyllwild, California
Senior Contributor
25 reviews 25 reviews
18 restaurant reviews
13 helpful votes 13 helpful votes
2 of 5 stars Reviewed February 15, 2014

I have been to the Grand Oak many times as it is our go to place for special occasions ! The other times I've gone I've always had a fairly good experience ! However this last time was VERY marginal ! We went for my wife's birthday,and I felt that it was a waste of the $70 spent this evening... More

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Yucaipa, California
Top Contributor
58 reviews 58 reviews
44 restaurant reviews
28 helpful votes 28 helpful votes
5 of 5 stars Reviewed February 12, 2014

We went to the Grandoak Thursday night gourmet burger night and had nothing but good things to say about it. This great $10 special gives you a delicious cheeseburger as well as Rosemary french fries and a glass of hangar 24 beer. The service was excellent, the food was excellent and the presentation was excellent as well. To top it... More

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Beaumont, California
2 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed January 12, 2014

THIS IS ONE OF OUR FAVORITE RESTAURANTS - it is defiantly our FAVORITE in Beaumont - The service is awesome. We love going for Burgers & Beer (on Wednesdays and Thursdays). If you want a quiet time for Burgers & Beer then go on Wednesday. We have been on Thursdays when they have the music too and everyone they have... More

Was this review helpful? Yes 1
Top Contributor
134 reviews 134 reviews
97 restaurant reviews
80 helpful votes 80 helpful votes
2 of 5 stars Reviewed August 9, 2013

The food was mediocre at best, but it would have been enhance if : #1. The waitress at least pretended to be interested in being there. #2. If the waitress had gotten my glass of wine from the bar instead of it sitting there for nearly 2o minutes, finally I got up, walked to the servers station and picked it... More

Was this review helpful? Yes 1
Top Contributor
103 reviews 103 reviews
52 restaurant reviews
57 helpful votes 57 helpful votes
4 of 5 stars Reviewed August 7, 2013

This was the second time I had eaten here, and wonderful both times. Had the steak previously and the Sea Bream (like sea bass) this time. The fish was wonderful, but the potatoes even better. The peppers were a little over cooked. Sea scallop appetizer was ok. Above average creme brulee. It was on the expensive side, but mostly worth... More

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