Price range: $30 - $32
Cuisines: American, European, Steakhouse, Healthy
Good for: Families with children, Romance, Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations
Dining style: Fine Dining
Cross street: Overland Trail
Description: Located in historic Cherry Valley, The Grand Oak Steakhouse & Bar has been a Southern California destination for over a hundred years. The Grand Oak sits on 900 scenic acres at Highland Springs Resort, Riverside County’s first historical landmark. Surrounded by 20 acres of organic farmland, evenings in the summertime offer magnificent sunsets over fields of purple lavender.
The property was originally established in 1884, and had served for a time as a stage coach stop along the Bradshaw Trail. Through the 1930s and 1940s it was a popular vacation spot, particularly for Hollywood actors and actresses. The interior of the restaurant proudly emphasizes the heritage of the resort’s past, some of the antiques decorating the dining room have been present for close to a century.
Chef Stefan Weck has perfected his culinary craft in numerous Michelin-starred restaurants throughout Europe. Originally from Germany, Chef Stefan has developed a refreshingly unique menu.
Please enter a later date and time