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Panache

10, rue Saint-Antoine, Quebec City, Quebec, Canada
418-692-1022
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Ranked #63 of 1,166 restaurants in Quebec City
Price range: $31 - $50
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Restaurant details
Good for: Romance, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Dining style: Fine Dining
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396 reviews from our community

78% Recommend
    240
    71
    41
    34
    10
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Washington, DC
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 23, 2014 NEW

Best meal I have had in a long time but very expensive. I recommend the lobster pot. I had turnips as an appetizer with cheese and it was also a winner. Wines in the $100 range and up.

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Arlington
Senior Contributor
26 reviews 26 reviews
10 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed July 19, 2014

This restaurant is located in the Auberge St Antoine Hotel, which is a very nice hotel. Panache is very cozy with large wooden exposed beams, wooden floors and lots of charm. The food was very good and the wine list good but we felt it was a little overpriced, even for Quebec City. We had dinner there once and breakfast... More

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Portland, Maine
Senior Contributor
32 reviews 32 reviews
17 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed July 16, 2014

Every morsel, interaction with the staff, touch of decor, etc., etc. is top notch. Such an elegant dining yet comfortable experience!

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Jetersville, VA
Contributor
11 reviews 11 reviews
3 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed July 14, 2014

Since we arrived Friday afternoon and were staying right there at Saint Antoine's we dined at Panache. We, a party of eight were divided equally to those repeat visitors and us "newbies." Phenomenal wine list, a varied menu and gracious about creating dishes for someone on a very restricted diet. The atmosphere is relaxed and upscale, service wonderful and the... More

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New York City, New York
Reviewer
5 reviews 5 reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed July 13, 2014

This restaurant is expensive, and it is worth it. The space itself is a 200 year old converted barn, and still bears the original beams and stone walls. It is right on the shore in the old city and is in a perfect location for hotels and shopping. The wine list is extensive and impressive, with bottles for every taste... More

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SF Bay Area
Senior Contributor
47 reviews 47 reviews
16 restaurant reviews
31 helpful votes 31 helpful votes
4 of 5 stars Reviewed July 6, 2014

Breakfast - Sadly for me, I ordered the pancakes, which came a little tough and cold.. but fortunately my wife shared her french toast - I was very sorry not to have had the chance to come back for my own order. It was the very best I have ever tasted. Coffee, juice and service were excellent. Dinner - the... More

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Amelia Island, Florida
Top Contributor
59 reviews 59 reviews
49 restaurant reviews
34 helpful votes 34 helpful votes
3 of 5 stars Reviewed June 29, 2014

Spend four days in Quebec City and wanted to save the last night for Panache in the hotel Saint Antoine. Expected to pay a lot for the meals, but thought the food would be worth it as well. I had the monkfish and I will have to admit, it was very good, but others at the table ordered the lobster... More

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Eagan, Minnesota
Senior Reviewer
10 reviews 10 reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed June 25, 2014

We ate breakfast here both mornings of our stay. The crepes and the French toast were so incredible! The French toast was caramelized! Never had anything like it! Dinner was one to remember! My husband and I both had the beef and it was served on top of what I can only describe as a reduced onion soup! So amazing!... More

Was this review helpful? Yes 1
Houston, Texas
Senior Contributor
39 reviews 39 reviews
25 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed June 24, 2014

Breakfast here is excellent. My wife and I ate here three mornings. "The Panache" is poached eggs with duck. Beware - it is a feast. Many other good selections. Excellent setting inside or out. Excellent service.

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New York City, New York
Top Contributor
55 reviews 55 reviews
34 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed June 18, 2014

The food and service incredible. I had the lobster special which was so tasty melted in your mouth. My husband had the lamb very tender, but you do have to remember portions are very very small so he would have enjoyed more than 1 baby lamb chop.

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