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Moishe's Steak House

3961 St Laurent, Montreal, Quebec, Canada (Le Plateau-Mont-Royal)
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Ranked #466 of 4,418 restaurants in Montreal
Price range: $47 - $70
Cuisines: Steakhouse
More restaurant details
Restaurant details
Good for: Large groups, Doing business, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Dining style: Casual Dining
Neighborhood: Le Plateau-Mont-Royal
Cross street: Napoleon
Description: There's a reason Forbes Magazine named us one of the Top 10 Steakhouses in the world. And why Moishes has become a Montreal favorite that has endured over 70 years. We think it's the authentic taste of each one of the old world favorites on our menu. If you're an old friend, welcome back. We're always delighted to see you. We couldn't have come this far without you. If you haven't yet, we warmly invite you to discover the taste for yourself, at our restaurant overlooking historic Saint-Laurent Boulevard (The Main.) Ce n’est pas par hasard que le magazine Forbes nous ait désigné comme l’une des 10 meilleures maisons de steak au monde. Et que Moishes soit l’un des hauts lieux de la gastronomie montréalaise depuis plus de 70 ans. D’après nous, c’est à cause du goût authentique des mets à l’ancienne qui figurent sur notre menu. Si vous êtes un habitué du restaurant, ce sera un plaisir de vous revoir. Nous sommes toujours ravis de vous accueillir.
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280 reviews from our community

70% Recommend
Rating summary
Date | Rating
  • English first
  • French first
  • Italian first
  • Portuguese first
  • Any
English first
Senior Contributor
32 reviews 32 reviews
22 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed July 19, 2014 NEW

Not the best steak I've ever had. (Ruth's Chris in Indianapolis, Mortons, Cut in Beverly Hills). Cooked well, but just wasn't the top Rib Eye quality, in my opinion. Nice room. Generous pour of cocktails. Expensive. I was surprised by the number of men dressed in tee shirt, shorts and flip-flops. Really? This is the best you could do to... More

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Los Angeles, California
2 reviews
4 of 5 stars Reviewed July 14, 2014

Ok, from the beginning. Host was welcoming got our large party seated right away. Slaw and pickles were on the table along with bread, so we had something to nibble on right away. Shrimp cocktail was solid, not great. My ribeye was good - lightly salted/seasoned and lots of rich flavor. The monte carlo potato was tasty. Creme brulee was... More

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Atlanta, Georgia
Top Contributor
111 reviews 111 reviews
79 restaurant reviews
65 helpful votes 65 helpful votes
4 of 5 stars Reviewed July 9, 2014

This is a well respected old time steakhouse. The service was very good. Our server was very attentive, efficient and made a few very good recommendations. That being said, I was disappointed in my steak. I had the bone in filet. It was not cooked to my specification of medium rare and was very much over cooked. In addition, the... More

Was this review helpful? Yes 1
Tuam, Ireland
Senior Contributor
23 reviews 23 reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed July 8, 2014

I had Moishe's Filet Mignon and a Monte Carlo potato. Side order of potato varenikes (dough pillows stuffed with potatoes and onion). In addition, the chef being a friend of my host, we were treated to a plate of grilled assorted vegetables. The steak was melt-in-your-mouth perfection! I've never had a better one. Everything else was top-notch as well! Service... More

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Kingston, Canada
Senior Contributor
40 reviews 40 reviews
24 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed July 3, 2014

My visit to Moshie's Steakhouse was part of a large business group meeting, so was likely a difference experience compared to dining as a regular guest. That aside, it was overall a very positive experience. We were seated in the private function area which provided an excellent atmosphere for our discussions over dinner. The staff were very attentive to all... More

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Montreal, Canada
Top Contributor
178 reviews 178 reviews
133 restaurant reviews
61 helpful votes 61 helpful votes
3 of 5 stars Reviewed July 3, 2014 via mobile

A place from my childhood through to my adult years. Room can be boisterous due to large parties and lots of young children. Food is expensive and steaks are excellent. Plate comes bare. Need a few sides which hike up the price. Wine list extensive! Desserts from the past. Cheesecake,millefeuilles etc. Waiters not as good as in the past. Veterans... More

Was this review helpful? Yes 1
Sydney, Australia
14 reviews 14 reviews
5 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 2, 2014

I had dined at this restaurant on many occasions. A special late night menu was available after 9pm, which included an appetizer, an entree, and coffee. I would normally order the Caesar salad, the rib steak with Monte Carlo baked potato. The rib steak was done to perfection, and the baked potato was absolutely divine. I would finish my meal... More

Was this review helpful? Yes
2 reviews
3 helpful votes 3 helpful votes
1 of 5 stars Reviewed June 29, 2014 via mobile

The porterhouse was undoubtedly the worst I have ever had in my life! 1. Ordered medium rare but the entire steak was over cooked. Was cooked more like a medium well, center of each slice was light pink and edges were fully cooked a light gray. Worst part was 1/3 of the steak was well done, when I asked the... More

Was this review helpful? Yes 3
Newcastle, Ontario
Top Contributor
67 reviews 67 reviews
20 restaurant reviews
32 helpful votes 32 helpful votes
5 of 5 stars Reviewed June 22, 2014

Absolutely melt in your mouth steak, mushrooms, bread and delicious garlic baked mashed potatoes! Party of four went for a later dinner. Very pricey but worth every mouth watering bite. Service superb.

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Guelph, Canada
2 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed June 21, 2014

Wonderful ambiance, staff and food!! No problem for someone with terrible French language skills (me!). They NEVER let you run out of water and the staff are super attentive. There is a special menu I found out about online as I reserved a table before our trip. It's called the "3 Hours to Midnight" menu and I believe it is... More

Was this review helpful? Yes 1

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