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La Creperie du Marche

7070 Avenue Henri-Julien | Marche Jean-Talon, Montreal, Quebec H2S 3S3, Canada
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Ranked #268 of 4,473 Restaurants in Montreal
Price range: $4 - $12
Sun 8:00 am - 5:00 pm
Mon - Wed 9:00 am - 5:00 pm
Thu - Fri 9:00 am - 7:00 pm
Sat 8:00 am - 6:00 pm
Cuisines: Vegetarian, Creperie
More restaurant details
Restaurant details
Good for: Outdoor seating
Dining options: Breakfast/Brunch
Description: By 9 o'clock in the morning, it's good time for a buckwheat crepe and/or whole wheat breakfast crepe along with a good cup of coffee. La Crêperie du Marché belongs to the family Good-Food-Street. Lunchtime offers a choice of garnished crepes along with fresh juices and fresh ciders, and at any hour of the day, all our sweet and savoury crepes will satisfy your cravings, either on site at the counter, at our tables, to eat on the go, or to take back home.La Crêperie du Marché offers you the added value of mixing the Breton and French cultures... an invitation to travel, to discover... thanks to the expertise of our passionate crepe makers. All savoury crepes (buckwheat served thin and crispy) and sweet crepes (all wheat served soft cooked) are prepared on site, using our traditional recipes and using only products from Quebec, those of our artisan producers (milk, flour, cheese, egg, pork, smoked salmon, etc.).The toppings are freshly prepared on site with fruit and vegetables gathered daily at the market on the day. It is also the case with our bechamel sauce, our house salted butter caramel, and our house chocolate, which are the delight of our loyal customers! Our products are, for the most part, certified organic, or they come from producers concerned about healthy a nature and a clean environment, as are we. This is why, for example, our utensils, plates and cups are 100% biodegradable and compostable.
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42 reviews from our community

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Rating summary
Date | Rating
  • English first
  • French first
  • Portuguese first
  • Any
English first
Senior Contributor
27 reviews 27 reviews
17 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed August 23, 2014

They offer savory and sweet crepes; the savory are more expensive but make a great breakfast. I ordered the ham/cheese/apple and was very happy (comes with maple syrup). I wish it was maybe a few dollars less but I think the ingredients are all fresh and the crepes are gluten free, so I guess that is to be expected. We... More

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Washington DC, District of Columbia
15 reviews 15 reviews
13 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed August 3, 2014

Yummy little cart shop offering a variety of savory and dessert crepes. All Crepes are made with GF flour (They use buckwheat). I ordered the Vegan crepe which was loaded with a lot and i mean A LOT of incredibely fresh vegis inculding mushrooms, asparagus, and spinach. Two crepes came out to $30.25. Not cheap but tasty, fresh and your... More

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Toronto, Canada
Top Contributor
194 reviews 194 reviews
162 restaurant reviews
104 helpful votes 104 helpful votes
4 of 5 stars Reviewed July 2, 2014

The Jean Talon is a great spot for tourists. I visited here years ago when I was researching ways of making community-based settings for fresh and local food affordable, which isn't usually the case with farmers markets elsewhere in North America. (Some of my findings are published in my e-book, Food for City Building) Back on a holiday, I was... More

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Perth Amboy, New Jersey
Top Contributor
190 reviews 190 reviews
79 restaurant reviews
128 helpful votes 128 helpful votes
4 of 5 stars Reviewed March 18, 2014

This crowded little spot made for a wonderful brunch! They had both sweet and savory crepes. Best of all, they were gluten free! I don't have celiac disease but I find that avoiding gluten does cut down on my skin allergies, so I was ecstatic to be able to indulge! The crepes are made with buckwheat (naturally gluten free!) so... More

Was this review helpful? Yes 1
London, Canada
5 reviews 5 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 24, 2013

It's just a simple crepe stand in Montreal's Jean Talon market, in the little Italy district, but all the crepes are made with buckwheat, totally and naturally gluten-free!!! My husband and I split a ham, egg and spinach one, and a ham, apple and maple syrup one....sheer bliss. We only managed to get to the Marche Jean Talon on our... More

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Horsham, United Kingdom
20 reviews 20 reviews
8 restaurant reviews
39 helpful votes 39 helpful votes
3 of 5 stars Reviewed July 23, 2013

I visited this creperie on a recent trip to Jean Talon market. In my opinion half of my crepe was overcooked to the point of crumbling where it was burnt. I did take this up with the lady serving who kindly offered me another one, the busy chef however took one glance at it and said 'that's how it's supposed... More

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Boston, Massachusetts
20 reviews 20 reviews
8 restaurant reviews
38 helpful votes 38 helpful votes
5 of 5 stars Reviewed July 3, 2013

I stumbled upon this creperie while looking for the taco place at the Marche Jean-Talon. I have celiac disease and have not had a crepe since 2000. The crepes here are made from buckwheat and were cooked to the right consistency to be light and airy. My fillings were · blanched asparagus, bechamel sauce, Swiss Cheese and Ham. Everything tasted... More

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Crepeja, Propriétaire at La Creperie du Marche, responded to this review

Thanks so much! I only use gluten Free flours and lactose Free mik and swiss cheese! Vegetables fresly from Jean-Talon market producters... And from my gluten Free béchamel sauce to my caramel or chocolate, I try to transmiss each day all my love of my crêpes! Best regards Jérôme More

Montreal, Canada
18 reviews 18 reviews
5 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed March 15, 2013

This creperie situated in the Marché Jean-Talon serves outstanding crepes at an affordable price, The decor is public market environment with all the noise of shoppers making their daily fruits and vegetable purchases.

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Orlando, Florida
Top Contributor
67 reviews 67 reviews
36 restaurant reviews
17 helpful votes 17 helpful votes
3 of 5 stars Reviewed January 19, 2013 via mobile

We stopped here for a late lunch on a snowy Saturday in January. I was thrilled about the buckwheat crepe and enjoyed every bite of the "vegan" crepe. For purists, the vegan crepe can still come with egg and cheese so you may want to clarify if you do not want. I had mine with the cheese which I think... More

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1 review
5 of 5 stars Reviewed January 5, 2013

For tourists this is the best opportunity to understand how much emphasis is placed on fresh, well prepared food is to local families. With the metro stopping across the street (Jean Talon), the Jean Talon market is easily accessible from all parts of Montreal and downtown hotels. As frequent visitors to market, a stop at the La Creperie serves as... More

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