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Mas Cuisine

3779 Rue Wellington, Montreal, Quebec H4G 1V1, Canada
(514) 544-3779‎
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Ranked #115 of 4,420 restaurants in Montreal
Cuisines: French
Dining options: Reservations
8 visitor photos
Restaurant details
Dining options: Reservations
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48 reviews from our community

93% Recommend
    38
    7
    2
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Any
English first
Montreal, Canada
Senior Contributor
49 reviews 49 reviews
29 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed November 24, 2013

One of the best tables in Montreal, this restaurant closed a few months ago... I am told that the owners / chef chose family over constant restaurant work. Hope to find them opening another restaurant soon.

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Texas
Contributor
19 reviews 19 reviews
10 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed May 20, 2013

Food, service and recommendations were excellent and worth the prices paid. Beware: They don't have anything cheap on the menu. This was one of our splurges and we are so glad we went.

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Ormstown, Canada
Top Contributor
78 reviews 78 reviews
33 restaurant reviews
37 helpful votes 37 helpful votes
5 of 5 stars Reviewed March 16, 2013

The neighborhood is not upscale, the street is not elegant. The restaurant though, is a little gem and service, presentation, and most important the food, are served with creativity, natural ingredients, and originality. The menu is all table d'hote. 5 appetizers, 5 mains, 4 desserts. All meals 48-49$. Not inexpensive, but this is a culinary adventure and you feel that... More

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Montreal, Canada
Senior Contributor
49 reviews 49 reviews
29 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed February 25, 2013

Small restaurant in a non descript area of Verdun ( say 10 minutes by cab from downtown), it offers some of the best food in Montreal. My wife and I were there on a quiet weekday in February, so it is difficult to judge how the service is when the place is busy (it can accomodate probably 30 clients at... More

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Westmount, QC
Top Contributor
57 reviews 57 reviews
28 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed January 24, 2013

Great food and service. Small restaurant in out of the way Verdun but well worth the visit. My friend said the sweetbreads were the best he ever had. The beef tartar as a starter was delicious and my main course of scallops was excellent - no complaints. Not a sweet eater but since dessert is included in the prix fix... More

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montreal
Contributor
13 reviews 13 reviews
4 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed January 19, 2013

My first time there and will be back as soon as possible! The food is supberb, the bread basket of homemade breads, all different, the main meal and the fabulous desert was a real treat. The wait staff were so pleasant and right on top of the job. We really loved everything and the price was fine, included the appetizers,... More

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Montreal, Quebec
Senior Contributor
41 reviews 41 reviews
30 restaurant reviews
22 helpful votes 22 helpful votes
4 of 5 stars Reviewed December 12, 2012

Finally, this place opens on weekends. The food is truly excellent, fresh and well presented. The service is frendly, but lacks . With only 30 or so covers, you would expect things to be faster, especxioally since you are told that the 6pm seating must be over at 8:30. We'll go back, but will assert ourselves with the wait staff.

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Montreal, Quebec
Senior Contributor
32 reviews 32 reviews
20 restaurant reviews
32 helpful votes 32 helpful votes
4 of 5 stars Reviewed December 11, 2012

We decided to give Mas Cuisine a visit after reading a fantastic review on local newspaper. The six of us (3 couples) sampled different dishes and we all agreed on two things: portions are generous and presentation is absolutely gorgeous. For the food, only 2 main dishes are worth the detour: the "Sweetbread" and the "Onglet de boeuf". On the... More

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Montreal, Canada
Senior Contributor
49 reviews 49 reviews
28 restaurant reviews
21 helpful votes 21 helpful votes
4 of 5 stars Reviewed November 26, 2012

4 of us went for supper; the entrées especially the tartare were very good if would suggest that the cook eases up on the fleur de sel (salt) it tends to be a bit overused ; 3 of us had the onglet and the food was well presented one had porc and it was good. The deserts were also good.... More

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Montreal, Canada
Reviewer
3 reviews 3 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed November 9, 2012

What a great restaurant. Most likely the best quality/price ratio in Montreal on top of it. Every dish is delicately prepared by the Chef-Owner (which you can see because of an open kitchen concept). You can tell every detail of each dish is cleaverly tought off and executed. I recommend this restaurant to anyone looking for a great food experience...even... More

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