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All 4,481 Montreal Restaurants

Liverpool House

2501 Rue Notre-Dame Ouest, Montreal, Quebec H3J 1N5, Canada
514-313-6049
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Ranked #68 of 4,481 Restaurants in Montreal
Certificate of Excellence 2014
Price range: $31 - $50
Cuisines: Eclectic
More restaurant details
Restaurant details
Dining options: Reservations, Late Night
Dining style: Casual Dining
Cross street: Charlevoix
Description: This restaurant specializes in upscale Italian cuisine.
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134 reviews from our community

Visitor rating
    81
    39
    8
    4
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • Portuguese first
  • Any
English first
New York City, New York
Contributor
15 reviews 15 reviews
9 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed October 23, 2014

Like many others, Liverpool House was my second choice b/c I couldn't get a reservation at Joe's Beef. The food was OUTSTANDING and I would be back just for the food in a heartbeat. However, the service was slow and spotty. We had to wait almost 20 minutes to be seated although we arrived there in time for our reservation.... More

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Denver, Colorado
Top Contributor
53 reviews 53 reviews
32 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed October 18, 2014

I couldn't get a reservation for my first choice and "settled" for Liverpool House. We arrived and were greeted by the friendly staff and given instuctions about the menu and wine list, which are both in French. After we were seated, our server translated the entire menu and described each dish thoroughly and helped us select a bottle of wine.... More

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Toronto, Canada
1 review
5 of 5 stars Reviewed October 15, 2014

Second time at this restaurant the staff is very good with suggestions food is fantastic and great service would definitely return for more

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Montreal, Canada
Senior Contributor
48 reviews 48 reviews
21 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed October 14, 2014

It's hard to describe how great our experience was. The meal was fantastic and the service was perfect. It's hard to get a reservation at a decent time but if you manage to do so then you're in for a treat!

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Los Angeles, CA
Senior Reviewer
10 reviews 10 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed October 13, 2014

A friend recommended Liverpool House - and I'm glad he did. I had researched the menu ahead of time, and was glad that my top selections were on the blackboard. The Petit Dejuener was one of the best dishes I have ever had: their version of Eggs Benedict but with the addition of fois gras and maple syrup. The combination... More

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Boston, Massachusetts
Top Contributor
115 reviews 115 reviews
90 restaurant reviews
49 helpful votes 49 helpful votes
4 of 5 stars Reviewed October 12, 2014

I first learned of Liverpool House (LP) after watching an episode on Montreal in celebrity chef Anthony Bourdain's Parts Unknown. I admittedly first tried unsuccessfully making reservations a week prior at Joe Beef, Liverpool House's big brother restaurant. Alas, I was only able to find a 9:30 PM reservation at the latter. Liverpool House is located about a mile from... More

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Senior Contributor
24 reviews 24 reviews
6 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed October 9, 2014 via mobile

Fun fun spot with great service in hotspot neighbourhood St. Henri. Small and trendy but good reviews are well-deserved. Liverpool House is the little brother of popular Joe Beef - a good alternative and easier to get a table at. Had terrific oysters. Steak is a must- have but share it because it's huge. Interesting and affordable wine list. Highly... More

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Scotia, New York
Top Contributor
84 reviews 84 reviews
70 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed October 5, 2014

The appetizer, an outrageous take on a McMuffin, with foie gras, egg, ham, cheese and hollandaise sauce was outstanding. The two main courses were accompanied by only one small plate with two quarter portions of slightly overcooked corn and some nice steamed potatoes. The hanger steak au poive with blue cheese was cooked properly and very good. The halibut was... More

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Princeton, New Jersey
Senior Reviewer
9 reviews 9 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 30, 2014

The menu was on the chalkboard and its all in French but it doesn't matter you can literally point randomly and not be disappointed at anything you get. I got the lobster pasta which was to die for and my husband got the Liverpool steak. I got oysters and he got the foie gras egg sandwich which he said was... More

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Curacao
Senior Contributor
41 reviews 41 reviews
22 restaurant reviews
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed September 14, 2014

Our first time in Montreal, my son made reservation 1 month in advance. The menu is on a board in french. The service is excellent, very kind, very flexible, they took their time to explain the french menu into english which we appreciated very much. Try the foie grass starter It is a wow. My daughter tried the horse steak,... More

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