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Hua Sang Seafood Restaurant

41 Baldwin St, Toronto, Ontario \, Canada (China Town)
(416) 596-1628
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Ranked #3,769 of 6,666 Restaurants in Toronto
Price range: $15 - $20
Cuisines: Chinese, Seafood
Neighborhood: China Town
Restaurant details
Neighborhood: China Town
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9 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • English first
  • Any
English first
Toronto, Ontario, Canada
2 reviews
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed June 17, 2014

I almost puked. This was my second time visiting them since i heard their previous chef has changed. This time was no joke.... We ordered 3 dishes - fried lobster with black bean sauce, fried lobster with ginger and onions, and shrimp chow mein. How bad can you go with the shrimp chow mein dish.. I've never seen any restaurant... More

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Toronto, Canada
1 review
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed January 25, 2014

We've been coming to Hua Sang for years anytime we have a craving for lobster in black bean sauce either dine in or takeout and we have greatly enjoyed it. Recently Dec 2013 and Jan 2014 we had take out. We were very disappointed,there was hardly any lobster meat, some of the claws and the shell of the head was... More

Was this review helpful? Yes 1
Washington DC, District of Columbia
Top Contributor
74 reviews 74 reviews
47 restaurant reviews
27 helpful votes 27 helpful votes
5 of 5 stars Reviewed August 14, 2013

If your ever in the Toronto area, you need to give this place a try! Definitely one of the best chinese food places in the area. Got to the resturant around 6pm on Friday, no wait for a a total of 15 people. Food came out real quick. Definitely have to try the 2 lobster special, snails in black bean... More

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London, United Kingdom
Top Contributor
116 reviews 116 reviews
19 restaurant reviews
69 helpful votes 69 helpful votes
4 of 5 stars Reviewed October 5, 2012

I've been coming here for well over a decade, and I still enjoy this place. The food is good and well priced, and the prices are unbeatable. Service is perfunctory, but frankly this is to be expected and welcomed as part of the experience of eating at a Chinese restaurant.

Was this review helpful? Yes 1
Kelowna, Canada
Top Contributor
62 reviews 62 reviews
29 restaurant reviews
68 helpful votes 68 helpful votes
4 of 5 stars Reviewed May 18, 2012

We decided to come to this restaurant after passing it the night before and finding it full with a line out the door. We attended on a Monday evening when it was quieter. The lobster, steamed vegetables and fried rice were very good. The service was also good, and the price was more than reasonable.

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Top Contributor
137 reviews 137 reviews
126 restaurant reviews
41 helpful votes 41 helpful votes
2 of 5 stars Reviewed May 9, 2011

We ordered lobster and it was good so were the other items. Service was quick and good. But server did not apologize when his hand brushed the side of my head and ruffled my hair accidentally. It was like nothing happened. Seemed that he did not care what customers would think of the resto. If I had the choice I... More

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1 review
2 helpful votes 2 helpful votes
1 of 5 stars Reviewed April 30, 2010

The worst service I have experienced in...even it's not that good taste... The most surprising thing is that the waiter requested tip...oh my god.

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4 reviews 4 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
2 of 5 stars Reviewed July 15, 2009

We went to lunch at Hua Sang (Wah Sing) Seafood Restaurant recently. We ordered 2 lunch menu and also 3 additional items from their dim sum. The lunch menu (a beef brisket on rice, a soup noodle) were ok, while the three dim sum were a big let down. 1) The Assorted Dim Sum Platter - to prepare this platter,... More

Was this review helpful? Yes 1
Waterloo, Canada
Top Contributor
54 reviews 54 reviews
52 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed January 10, 2008

Nice, quiet authentic chinese removed from Chinatown, in the middle of the Baldwin Village. Amazing black bean lobster, among other fabulous dishes.

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