The Winterlicious menu for Tundra was very nice. The sea scallops appetizers were cooked beautifully and our younger children took advantage of the kids menu. For the mains, my trout was quite good with skin crispy, whilst the chicken was devoured by the others. The dessert creme brulee was... read more
Now celebrating 15 delicious years, Tundra remains true to its original concept ... Canadian inspired cuisine. Under the tutelage of Toronto native, Kevin Prendergast, our culinary brigade offers a wealth of cooking techniques and styles, thanks to their multicultural and ethnically diverse backgrounds.
Inspired by fresh, locally sourced produce and protein, sustainable seafood and foraged gems from independent purveyors, our team passionately makes each dining experience unique ... Depending on the season and the ingredients.
The wine list, curated by General Manager and Sommelier Aynsley Lenkorn, is well sourced offering variety in by the glass, on tap, bottle and vintage selections. Canadian craft beer and cocktails that are both classic, yet original are always available.
Tundra is elegant and stylish, yet relaxed and welcoming with warm, excellent service and always an enchanting experience. It is conveniently located in the heart of the city at Richmond and University Avenue, within the contemporary Hilton Toronto hotel.
Open for breakfast, lunch and dinner with well tailored menus for all dining experiences from power breakfasts to pre-theatre prix fixe menus to corporate, casual or formal events.