I stayed at the Renaissance Hotel in May for one night and dined at Arriba. The service was fast and friendly. They were flexible in regards to substitutions. The steak was delicious.
Executive Chef Dave Arseneau lets the freshest foods of the season inspire his menus and showcases the best of Ontario's growers. Familiar dishes combine global flavours with local ingredients. Professional service combined with an innovative menu and imaginative cocktails provide a truly memorable dining experience in the restaurant or lounge.