Wrote a scathing review several years ago when the restaurant was under previous management. That awful meal is still high on the list of our worst ever. We’d read about the new owners and decided to go back. Absolutely delightful! Memorable for all the right reasons. Prompt, professional and... read more
Contemporary Canadian cuisine under the creative guidance of Executive...
Contemporary Canadian cuisine under the creative guidance of Executive Chef Bryan Steele and Chef de Cuisine Ryan O'Donnell celebrates the bounty of local producers and growers. Innovation and creativity explores world cuisines while the classics are presented in new and sophisticated ways to create an uplifting and memorable dining experience.
The wine program showcases boutique labels from both local and international growers, and our front-of-house team offers elevated service in a casually elegant style. We pride ourselves on every guest feeling welcomed and fulfilled long after their dining adventure.