Expensive and very very good. Top notch wait staff - food with attitude - but well deserved attitude. Fine dining in a country setting. What's not to admire.
Contemporary Canadian cuisine under the creative guidance of Executive...
Contemporary Canadian cuisine under the creative guidance of Executive Chef Bryan Steele and Chef de Cuisine Ryan O'Donnell celebrates the bounty of local producers and growers. Innovation and creativity explores world cuisines while the classics are presented in new and sophisticated ways to create an uplifting and memorable dining experience.
The wine program showcases boutique labels from both local and international growers, and our front-of-house team offers elevated service in a casually elegant style. We pride ourselves on every guest feeling welcomed and fulfilled long after their dining adventure.