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Trius Winery Restaurant

1249 Niagara Stone Road, Niagara-on-the-Lake, Ontario L0S 1J0, Canada
905.468.7123
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Certificate of Excellence 2014
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Price range: $52 - $153
Hours:
Cuisines: European, Continental, Contemporary
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Restaurant details
Good for: Romance, Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Dessert
Dining style: Fine Dining
Description: Hillebrand Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country, and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil. Extend your stay in Wine Country, and allow us to arrange a private tasting in our Collector's Boutique or another Winery Experience prior to your meal.
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221 reviews from our community

82% Recommend
    135
    48
    17
    12
    9
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Japanese first
  • Spanish first
  • Any
English first
Burlington, Canada
Senior Contributor
37 reviews 37 reviews
18 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed August 31, 2014 NEW

We decided we did not have enough time for the Full menu at the restaurant, so we ate outdoors on a lovely hot day at the Grill. Only four choices on the menu, chicken burger lobster and cheese plate. We tried the first three with some wine. The portions are very delicate, all served with about 8 fries. I had... More

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Orlando, Florida
Top Contributor
66 reviews 66 reviews
45 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed August 31, 2014 NEW via mobile

Ate lunch here on a nice breezy summer afternoon... Service was attentive... I had a walnut salad and my wife the corn soup.. Delicious. This was a price fix menu with 3 courses. Included a glass of champagne. Main course was a maple brined pork chop and lobster quiche....the pork chop was a work of art...almost could not eat it...it... More

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Muskoka
Senior Contributor
34 reviews 34 reviews
9 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed August 31, 2014 NEW

Amazing! This is the second time I've been here. The first time was for brunch so we decided to come for dinner! We had the tasting menu and left the wine pairings in the hands of our amazing server (Rich - great guy!). Food was to die for and the wine was excellent! We had espressos and ice wine to... More

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Toronto, Canada
Contributor
11 reviews 11 reviews
4 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed August 29, 2014 NEW

Last week my husband and I went to dinner for our 10th wedding anniversary. It was an amazing experience. Even though we are wine members of Trius/Peller we never had dined at their restaurants. Our server was Ashley K. (Hope you enjoyed the preserves) She was so knowledgeable and friendly. It was divine. We had the 5 course with the... More

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Gatineau, Canada
Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 26, 2014 NEW

This was a superb dining experience. The service was impeccable, the food superb and the wine pairing excellent.

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Toronto, Canada
Reviewer
3 reviews 3 reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed August 24, 2014

WOW - what a fabulous experience dinner at Trius was this year!! I cannot say enough about the service and the food. It was light years better than when I was there last year, and left us with lasting memories we will not soon forget. We were warmly welcomed at the door immediately upon arrival and ushered directly to our... More

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Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed August 23, 2014

Everything about our meal was perfect. Our server, Frank was the best I've ever had. He was so knowledgable, friendly and accommodating. He timed our meal perfectly and made sure we had everything we needed through out the night. He went above and beyond our expectations! Food was beautiful and delicious and paired very well with the wines. When you... More

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Toronto, Canada
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
14 helpful votes 14 helpful votes
2 of 5 stars Reviewed August 22, 2014

We had lunch outside at the "Grill" . The menu was very limited and over-priced for the tiny portions served. Our waiter was condescending when I asked for salt for my fries! He informed me that they did not have any salt and he proceeded to "lecture" me on fine dining informing me the food came pre-salted to the chef's... More

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KLM-EWG, Manager at Trius Winery Restaurant, responded to this review

Thank you for taking the time to provide us with feedback from your most recent visit. I want to assure you that the contents of your review are being taken seriously and appreciate action will be disbursed. I hope in the future you will return to our property, please contact me personally when you do so. Karen Balcom Restaurant Manager... More

Buffalo, NY
Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
6 helpful votes 6 helpful votes
3 of 5 stars Reviewed August 21, 2014

We were seated outside for an evening reservation. Our table sat only partially covered by the roof of the patio, and locust leaves from the tree above fell onto our table all night. We actually moved everything back enough to prevent this, which made around half the table unusable. The portions were very small and very expensive for what you... More

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London, Canada
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed August 20, 2014 via mobile

We had lunch on the back patio. The view was beautiful. We only did one course but plan on doing the full tasting menu next time. The quinoa salad was delicious. Service was as expected for a fine dining establishment. The server wrote down the wine for us so we could find it in the gift shop. I cannot wait... More

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