We have eaten at In Ferno's several times and have always had a good meal. Desserts are always wonderful. Tomato bisque is delicious as well.
We dine at the original In Ferno's, on a pretty regular basis, and the quality of food and service is always top notch. The price for the recent 3 course meal special was very reasonable as well.
In Ferno's Bistro is one of those places that is easily missed. It's on a fairly nondescript block of an unassuming neighborhood, and you just have to find parking on the street -- usually not too far away. It's a really nice, relaxing, non-rushed evening out, and the food is delicious! French and local produce inspired, with some of the... More
Met friends for a dinner, what a nice place. The menu had many options, some a little pricey, but a good selection. The food was very good, portions a little small, but tastes were exceptional.
InFerno's has a wonderful menu that features many local products in innovative recipes. The food is excellent and presentation is lovely. My only criticism is that the restaurant is small and tables are quite close.
Everything from Duck Spring Rolls to Lobster Pot Stickers to Moule et Frites is exceptional. Have been going for years and have never had a bad experience. Kudos to Fern et al!!!
My first time at this great little restaurant did not disappoint. The pick up sticks were very tasty. The butternut squash ravioli was perfect and the caesar salad had just the right amount of dressing. Our server Kent was delightful. Would definitely go back.
We were here last month for my husband's work Christmas party. Our group had the whole upstair to ourselves, because this restaurant is a little crowded this is the best way to enjoy this place. We did not order off the regular menu, we had a smaller selection menu for our group but everything was quite delicious and everyone at... More
This was the worst dining experience of my, and my wife's life. We went for a dinner on valentines day. We were treated terribly by the staff. The food was drenched in butter sauce and reminded us of food we've eaten on ice breakers that had been out at sea for weeks. My elk steak was over cooked and tough... More
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