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Le Crocodile

100-909 Burrard Street, Vancouver, British Columbia V6Z 2N2, Canada
604-669-4298
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Ranked #14 of 2,798 restaurants in Vancouver
Certificate of Excellence 2014
Cuisines: French
Good for: Doing business, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Restaurant details
Good for: Doing business, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
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375 reviews from our community

87% Recommend
    260
    70
    23
    14
    8
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Any
English first
Hacienda Heights, California
Senior Contributor
46 reviews 46 reviews
34 restaurant reviews
17 helpful votes 17 helpful votes
3 of 5 stars Reviewed July 22, 2014 NEW

I went here after yelping where to eat during my visit in Vancouver last Saturday. I really had high hopes. This restaurant is very highly rated in both TA & yelp. I didn't make a reservation prior my visit, but my friend and I were lucky enough to get the bar seats. Our waiter, the bar tender, was great. He... More

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Kendall Park, New Jersey
Senior Contributor
41 reviews 41 reviews
16 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed July 19, 2014 NEW

I was brought to Le Crocodile by my client, for lunch. Everything from the food, to the service was exceptional. I can't remember ever having rack of lamb for lunch, what a treat. The owner, Chef Michel, came over to greet us and he's so charming and approachable, unlike many chef/owners who can be aloof. Not, Michel, he's the real... More

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Bay City, Michigan
Reviewer
5 reviews 5 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 19, 2014 NEW credit card Amex Card Member Review

One of the best. Outstanding dining experience. Excellent service. Server recommendations were right on. Nice wine list. Expensive but well worth the money.

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Minneapolis, MN
Senior Contributor
30 reviews 30 reviews
28 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 17, 2014 NEW

My husband, myself and my parents dined here several years ago. My mouth still waters thinking of how great the food was. The service was impeccable! We are from Minneapolis, and always said if we were to ever get back to Vancouver, this would be the first place we would stop. My dad is a meat and potatoes type of... More

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New York, New York, United States
Reviewer
4 reviews 4 reviews
4 restaurant reviews
5 of 5 stars Reviewed July 11, 2014

I went to dinner here on my birthday. Service was excellent. Boyfriend ordered the tasting menu and it was enough to share for few people. The most memorable dishes would be the escargot and the bone marrow. So rich and flavorful. I ordered the halibut dish with saffron sauce and pasta. It was tasty. The steak was well prepared as... More

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Forest Hills, NY
Senior Contributor
21 reviews 21 reviews
9 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed July 10, 2014

It was our tenth anniversary, and our first time in Vancouver, prior to our Alaskan cruise. We wanted a special, romantic dinner, and we were treated royally. The ambience was elegant, and the tables set far apart enough to afford us some privacy. The amuse bouches came out first, wild mushroom tartlets. Unfortunately, I have had some nasty reactions to... More

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Sunnyvale, California
Top Contributor
104 reviews 104 reviews
31 restaurant reviews
81 helpful votes 81 helpful votes
5 of 5 stars Reviewed June 24, 2014

We called for a reservation at 815pm and had our coats checked shortly after we walked in. The restaurant was pretty crowded, but we had a nice little sofa seat near a corner, which was nice. We started out with an amuse bouch - a tart of some sort with a custard-y filling with dungeness crab and some other ingredients... More

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Oakland, California
Senior Reviewer
10 reviews 10 reviews
5 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed June 19, 2014

I celebrated 40 years of friendship with my bud, Jewel at this fabulous restaurant. The food was amazing-We had foie gras with scallops, frogs legs, and bone-in veal chop. This is classic French cuisine at its best. The foie gras was smooth as butter and melted in our mouths; The frogs legs were tender, with aromatic garlic and butter. The... More

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Bangkok
Contributor
17 reviews 17 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed June 17, 2014

Recently enjoyed the duck breast with foie gras...downed with an equally superb 1982 Haut Brion. The duck in a port wine reduction sauce is just sublime...a delicious piece of meat. One of my most favourite dishes, prepared excellently by he Chef! My compliments.

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Vancouver, Canada
Contributor
17 reviews 17 reviews
8 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed June 11, 2014

So we made a reservation for our anniversary dinner, and were not disappointed; the food was great, our server was fantastic, and overall we had a great experience.

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