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Dirty Apron

540 Beatty Street, Vancouver, British Columbia V6B 2L3, Canada
1 604 879 8588
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Ranked #205 of 2,804 Restaurants in Vancouver
Cuisines: Delicatessen
Dining options: Reservations
8 visitor photos
Restaurant details
Dining options: Reservations
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25 reviews from our community

96% Recommend
    16
    8
    1
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Vancouver, Canada
Contributor
11 reviews 11 reviews
4 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed July 26, 2014

Great organization.You get to prepare and eat delicious easy to prepare food.Simple yet lots of flair.Staff very passionate and sincere ,obvious in there attention to detail.Take home recipes.suitable for entertaining. Third try and still love it.Learn very helpful skills for kitchen

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Vancouver
Senior Contributor
21 reviews 21 reviews
10 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed June 14, 2014

I recently spent a glorious, educational evening attending a cooking lesson/dinner/party at this downtown restaurant/cooking school. It was a hoot! The chef was personable, knowledgeable and skilled. The staff were incredibly efficient and helpful. The ingredients were top notch, fresh and innovative. The wine was good quality and plentiful. After a glass of champagne and appetizers, we "went to work"... More

Was this review helpful? Yes 1
Lethbridge, Canada
Senior Reviewer
10 reviews 10 reviews
4 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed March 31, 2014

Just looking at the reviews makes me want to return. We really didn't know what to expect but were pleasantly surprised to find that EVERYONE participated and it wasn't just a couple thing. I got to watch my husband make crab cakes, soft shell crab, aioli and he did it with flair while I worked in the next station doing... More

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Canada
Senior Reviewer
10 reviews 10 reviews
3 restaurant reviews
57 helpful votes 57 helpful votes
4 of 5 stars Reviewed March 14, 2014

Went to a recent Friday night class and it was great. Lasted a good 4 hours and the quality and amount of food that we cooked and ate was awesome. I don't think anyone there could finish everything because there was so much. Cool casual atmosphere, not too much chance screwing up your food as they have it easily laid... More

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vancouver
Top Contributor
251 reviews 251 reviews
162 restaurant reviews
76 helpful votes 76 helpful votes
4 of 5 stars Reviewed January 14, 2014

Group of friends booked a cooking class. It was a blast, chef does a demo, they you do it your self. Lots of fun, the you eat what you cook.

Was this review helpful? Yes 1
San Antonio
Top Contributor
91 reviews 91 reviews
73 restaurant reviews
28 helpful votes 28 helpful votes
4 of 5 stars Reviewed July 22, 2013 via mobile

Reviewing the Dirty Apron is a bit tricky for it is many things - a store with some very special products, a deli with great sandwiches, and a brilliantly designed and conceived cooking school. We experienced it all and feel comfortable recommending it all. Of special note is the cooking school. The facilities are outstanding with each student having their... More

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Vancouver, Canada
Top Contributor
80 reviews 80 reviews
49 restaurant reviews
48 helpful votes 48 helpful votes
4 of 5 stars Reviewed July 10, 2013

Had a great lamb sandwich here on brioche bread. Everything looked pretty good! Service was good. I came with a stroller and it was very difficult to get up and down the steps to get into the deli.

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Vancouver, Canada
Senior Contributor
41 reviews 41 reviews
24 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed June 20, 2013

Just completed the Thai class with my oldest son and I came home and absolutely raved about it to my dear hubby. Everything from the tea and bowl of soup I had in the deli when I arrived an hour early to the coconut sorbet offered as a sweet little dessert was perfect. Every person I saw working there had... More

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Vancouver, Canada
Top Contributor
212 reviews 212 reviews
125 restaurant reviews
70 helpful votes 70 helpful votes
4 of 5 stars Reviewed April 11, 2013

We did the Momma Mia class and it was terrific . It really was a jammed packed four hours with Chef David . We made ravioli from scratch and stuffed it with arugula goat cheese filling , and a walnut and sage butter sauce . Then grilled lamb sirloin and herb ricotta gnocchi with chanterelle cream sauce . Finally we... More

Was this review helpful? Yes 1
Vancouver, Canada
Top Contributor
55 reviews 55 reviews
39 restaurant reviews
30 helpful votes 30 helpful votes
5 of 5 stars Reviewed February 5, 2013

For Christmas my wonderful hubby gave myself and one of my dearest friends the Mamma Mia cooking class. We had the best time. It starts right from arrival when they take your coat, hand you a glass of procesco and lead you to the common dining area where your co-cooks are relaxing and getting to know each other over appetizers.... More

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