The food was exceptional and the service was fast, knowledgeable and courteous. The wine was so great that I will definitely buy a bottle to take home next time I visit. I had a good comfy feeling and the staff made me feel like we were in their home. You could tell they really enjoyed working... read more
Using only the best fruit exclusively from the Naramata Bench, known for its complex soil, long sunny days and old vines, Hillside produces award-winning, compelling wines. We call it LocaVin. The wines complement the locavore menu. The Bistro features delicious, seasonal, locally-inspired menus from our Executive Chef Rob Cordonier. Chef Cordonier is known for his creativity and passion in the kitchen. Please contact us should you have any questions, or to inquire about booking an event.