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Da Pippo e Gabriella

Contrada l'immacolata 33, 62020 Sant'Angelo In Pontano, Italy
0039 0733 661120
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Certificate of Excellence 2014
Dining options: Reservations
6 visitor photos
Restaurant details
Dining options: Reservations
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60 reviews from our community

Visitor rating
    31
    23
    2
    2
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Any
English first
Hampton court
Contributor
15 reviews 15 reviews
11 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed September 1, 2014

this restaurant is the typical Marchigiana eatery, with the Nonna at the Forno, overseeing every aspect of the food. Very good simple cuisine,nice friendly english speaking waiters, overall good value!

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Wokingham
Contributor
17 reviews 17 reviews
10 restaurant reviews
18 helpful votes 18 helpful votes
3 of 5 stars Reviewed August 20, 2014 via mobile

We went last night as a group of four and was expecting more! The pasta was lovely, but we did not get much for 10 Euros! The steak cannot be done to your liking! Chip were average and we had to ask for our wine when we got to the main course having ordered it 45 minutes earlier! Would not... More

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Fabio D, Proprietario at Da Pippo e Gabriella, responded to this review
Google Translation

Ci scusiamo certamente con i clienti di quella serata per quanto riguarda il vino. SI è trattato di un nostro... More

Bologna, Italy
2 reviews
9 helpful votes 9 helpful votes
1 of 5 stars Reviewed August 5, 2014

We arrived at 20:30 and received first plates at 10:00. When we complained the waiter tried argue with longer cooking times for our plates. Main issue is they do not have a system for taking orders and we probably had the worst waiter of the restaurant. He took orders on post-its and passed these orally to the kitchen chef. So... More

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Fabio D, Proprietario at Da Pippo e Gabriella, responded to this review
Google Translation

Mi sento in dovere di rispondere a questa recensione in quanto mi ricordo perfettamente la serata in questione. Si trattava... More

Ghent, Belgium
Top Contributor
81 reviews 81 reviews
30 restaurant reviews
27 helpful votes 27 helpful votes
5 of 5 stars Reviewed July 27, 2014

This is one of the best meals I ever had in well over 10 visits to Italy. Great home-made pasta, excellent antipasta and a bisteca fiorentina (t-bone, grilled on charcoal) to die for. All is prepared in-house by the Italian mama, who is nearly a caricature of all Italian mama's. Go there!

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Helsinki, Finland
Reviewer
3 reviews 3 reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed July 9, 2014

We were two families with both adults and children and had a dinner after a long travelling day. Location of the restaurant is quite remote in the mountains but there is a good parking area. The restaurant is very well-kept and cosy. Service was quick, friendly and personal - we really felt welcome. Reservation by telephone was easy. Mauricio speaks... More

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Bury St. Edmunds, United Kingdom
Contributor
17 reviews 17 reviews
12 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 3, 2014

We have been here half a dozen times over the past six years. The menu hasn't changed in all that time and it doesn't need to. For a small eater like me, the three courses without the meat course are enough. The antipasti is superb. I particularly like the three different pasta on the primo piatto - canelloni, crepes and... More

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Kailua-Kona, Hawaii
Senior Contributor
23 reviews 23 reviews
18 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed June 6, 2014

I don't write many reviews and I had to for this one!! If you are in Marche you must visit Da Pippo e Gabriella!! Not only is it the best food, it is a family owned and operated restaurant that is beyond amazing. By the end of your meal you feel as if you are a part of the family!!!!

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Voru, Estonia
2 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed August 1, 2013

This is a very good restorant. Home-made pasta was delicious. Owners and staff were very friendly. Thanks for a lovely evening!

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Ashford, United Kingdom
Senior Contributor
26 reviews 26 reviews
22 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed July 15, 2013

As other reviewers have mentioned, it's like stepping back in time, but in a good way! Risotto and spaghetti ragu for primi, and a veal steak and escalope of veal in a lemon sauce for secondi made for an excellent meal. The food was simply fantastic and well-priced. Our favourite was the veal steak which was firstly huge, and secondly... More

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Senior Contributor
31 reviews 31 reviews
30 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed July 10, 2013 via mobile

This place is unbeliveable. Once you step inside though spaghetti like curtains (you'll understand once you get there), you travel back roughly 30 years. Time stops. However, the menu is good, food is fantastic and service is friendly. We tried several different antipasto (and the house antipasto was best we have had this summer) and liked everything. The main courses... More

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