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Da Pippo e Gabriella

Contrada l'immacolata 33, 62020 Sant'Angelo In Pontano, Italy
0039 0733 661120
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Certificate of Excellence 2014
Dining options: Reservations
6 visitor photos
Restaurant details
Dining options: Reservations
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57 reviews from our community

92% Recommend
Rating summary
Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Any
English first
16 reviews 16 reviews
9 restaurant reviews
17 helpful votes 17 helpful votes
3 of 5 stars Reviewed August 20, 2014 NEW via mobile

We went last night as a group of four and was expecting more! The pasta was lovely, but we did not get much for 10 Euros! The steak cannot be done to your liking! Chip were average and we had to ask for our wine when we got to the main course having ordered it 45 minutes earlier! Would not... More

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Bologna, Italy
2 reviews
9 helpful votes 9 helpful votes
1 of 5 stars Reviewed August 5, 2014

We arrived at 20:30 and received first plates at 10:00. When we complained the waiter tried argue with longer cooking times for our plates. Main issue is they do not have a system for taking orders and we probably had the worst waiter of the restaurant. He took orders on post-its and passed these orally to the kitchen chef. So... More

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Fabio D, Proprietario at Da Pippo e Gabriella, responded to this review
Google Translation

Mi sento in dovere di rispondere a questa recensione in quanto mi ricordo perfettamente la serata in questione. Si trattava... More

Ghent, Belgium
Top Contributor
81 reviews 81 reviews
30 restaurant reviews
27 helpful votes 27 helpful votes
5 of 5 stars Reviewed July 27, 2014

This is one of the best meals I ever had in well over 10 visits to Italy. Great home-made pasta, excellent antipasta and a bisteca fiorentina (t-bone, grilled on charcoal) to die for. All is prepared in-house by the Italian mama, who is nearly a caricature of all Italian mama's. Go there!

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Helsinki, Finland
3 reviews 3 reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed July 9, 2014

We were two families with both adults and children and had a dinner after a long travelling day. Location of the restaurant is quite remote in the mountains but there is a good parking area. The restaurant is very well-kept and cosy. Service was quick, friendly and personal - we really felt welcome. Reservation by telephone was easy. Mauricio speaks... More

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Bury St. Edmunds, United Kingdom
16 reviews 16 reviews
12 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 3, 2014

We have been here half a dozen times over the past six years. The menu hasn't changed in all that time and it doesn't need to. For a small eater like me, the three courses without the meat course are enough. The antipasti is superb. I particularly like the three different pasta on the primo piatto - canelloni, crepes and... More

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Kailua-Kona, Hawaii
Senior Contributor
21 reviews 21 reviews
17 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed June 6, 2014

I don't write many reviews and I had to for this one!! If you are in Marche you must visit Da Pippo e Gabriella!! Not only is it the best food, it is a family owned and operated restaurant that is beyond amazing. By the end of your meal you feel as if you are a part of the family!!!!

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Voru, Estonia
2 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed August 1, 2013

This is a very good restorant. Home-made pasta was delicious. Owners and staff were very friendly. Thanks for a lovely evening!

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Ashford, United Kingdom
Senior Contributor
26 reviews 26 reviews
22 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed July 15, 2013

As other reviewers have mentioned, it's like stepping back in time, but in a good way! Risotto and spaghetti ragu for primi, and a veal steak and escalope of veal in a lemon sauce for secondi made for an excellent meal. The food was simply fantastic and well-priced. Our favourite was the veal steak which was firstly huge, and secondly... More

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Senior Contributor
29 reviews 29 reviews
28 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed July 10, 2013 via mobile

This place is unbeliveable. Once you step inside though spaghetti like curtains (you'll understand once you get there), you travel back roughly 30 years. Time stops. However, the menu is good, food is fantastic and service is friendly. We tried several different antipasto (and the house antipasto was best we have had this summer) and liked everything. The main courses... More

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New York City, New York
5 reviews 5 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed April 7, 2013

This rustic spot hasn't changed much over the course of 50+ years, and that's a good thing-- Pippo and Gabriella continue to hold court and serve up fantastic grilled meats, pastas, and polentas in a warm, simply, family environment. Le Marche at its best...

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